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Masuda, Hayato
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1

Advanced control of microstructure in ice cream by agitatio..:

Masuda, Hayato ; Ryuzaki, Tomohiro ; Kawachi, Ryutaro.
Chemical Engineering Research and Design.  205 (2024)  - p. 665-671 , 2024
Link: https://doi.org/10.1016/..
 
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2

CFD Analysis of Laminar Mixing Mechanism and Performance in..:

Murotani, Ryosuke ; Horie, Takafumi ; Fujioka, Satoko...
Chemical Engineering & Technology.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Self-Propelled Polymeric Droplet in Leidenfrost State on a ..:

Masuda, Hayato ; Okumura, Shinichiro ; Wada, Koki.
Industrial & Engineering Chemistry Research.  63 (2024)  15 - p. 6785-6793 , 2024
Link: https://doi.org/10.1021/..
 
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4

Synthesis of Ba(Zr,Ti)2O5 particles using Zr/Ti-HPA with co..:

Miyazaki, Hidetoshi ; Masuda, Hayato ; Kubota, Takeshi.
Journal of the Australian Ceramic Society.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Enhancement of critical current densities by co-doping with..:

Ishii, Ryota ; Sato, Kodai ; Masuda, Hayato.
Journal of Physics: Conference Series.  2776 (2024)  1 - p. 012006 , 2024
Link: https://doi.org/10.1088/..
 
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6

Kinetics of size change in air bubble and fat globule durin..:

Masuda, Hayato ; Sawano, Momoko ; Iyota, Hiroyuki.
Journal of Food Process Engineering.  46 (2023)  9 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Development of Model for Heat TransferviaSuperheated Steam ..:

Masuda, Hayato ; Minami, Koki ; Yuji, Naoto.
Heat Transfer Engineering.  45 (2023)  11 - p. 957-968 , 2023
Link: https://doi.org/10.1080/..
 
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8

Superconducting Properties of High-Entropy Type RE123 Thin ..:

Masuda, Hayato ; Ishii, Ryota ; Kita, Ryusuke.
IEEE Transactions on Applied Superconductivity.  33 (2023)  5 - p. 1-3 , 2023
Link: https://doi.org/10.1109/..
 
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9

A Study of Purification in Pine Forest Soils after Salt Dam..:

Masuda, Hayato ; Yokota, Kyohei
Sustainability.  15 (2023)  11 - p. 9136 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of supercooling phenomenon on liquid freezing in cyl..:

Nakazaki, Taiga ; Akimaru, Yuichiro ; Iyota, Hiroyuki.
Asia-Pacific Journal of Chemical Engineering.  18 (2023)  6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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11

Representative velocity scale of Rayleigh‐Bénard convection..:

Masuda, Hayato ; Iyota, Hiroyuki ; Ohta, Mitsuhiro
The Canadian Journal of Chemical Engineering.  102 (2023)  2 - p. 1007-1016 , 2023
Link: https://doi.org/10.1002/..
 
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12

High Critical Current Densities by Controlling Layer Thickn..:

Ishii, Ryota ; Masuda, Hayato ; Kita, Ryusuke.
IEEE Transactions on Applied Superconductivity.  33 (2023)  5 - p. 1-4 , 2023
Link: https://doi.org/10.1109/..
 
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13

Dynamics of a Polymer Solution Droplet on a High‐Temperatur..:

Masuda, Hayato ; Wada, Koki ; Okumura, Shinichiro.
Chemical Engineering & Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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14

Role of agitation in the freezing process of liquid foods u..:

Masuda, Hayato ; Ryuzaki, Tomohiro ; Iyota, Hiroyuki
Journal of Food Engineering.  330 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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15

Viscosity of evaporated soymilk prepared in the laboratory ..:

Shimoyamada, Makoto ; Masuda, Hayato ; Matsuno, Masayuki..
Journal of the Science of Food and Agriculture.  103 (2022)  8 - p. 3822-3829 , 2022
Link: https://doi.org/10.1002/..
 
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