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Mat Ali, Solihah
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1

Characterization and stability of pitaya pearls from hydroc..:

Bubin, Siti Fatimah Azzahra ; Mat Ali, Solihah ; Shukri, Radhiah...
International Journal of Food Properties.  22 (2019)  1 - p. 1353-1364 , 2019
Link: https://doi.org/10.1080/..
 
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2

Assessment of Malaysian Cornsilk Bioactive Compounds and It..:

Wan Rosli, W. I ; Mat Ali, Solihah
http://eprints.usm.my/31522/1/HEJ_WR_Hah_Cornsilk_Artemia_Jun_2016.pdf.  , 2016
Link: http://eprints.usm.my/31..
 
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3

Characterization and stability of pitaya pearls from hydroc..:

Siti Fatimah Azzahra Bubin ; Solihah Mat Ali ; Radhiah Shukri...
http://dx.doi.org/10.1080/10942912.2019.1647234.  , 2019
Link: https://doi.org/10.1080/..
 
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4

Fatty acid and amino acid composition of three local Malays..:

Zuraini, A. ; Somchit, M.N. ; Solihah, M.H....
Food Chemistry.  97 (2006)  4 - p. 674-678 , 2006
Link: https://doi.org/10.1016/..
 
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