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Mat Sahri, Miskandar
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1

Enhancement of β-Mannanase Production by Bacillus subtilis ..:

Norizan, Nor Amalina Binti Mahamad ; Halim, Murni ; Tan, Joo Shun...
Molecules.  25 (2020)  15 - p. 3516 , 2020
Link: https://doi.org/10.3390/..
 
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2

Interesterified Palm Olein (IEPalm) and Interesterified Ste..:

Ng, Yen Teng ; Voon, Phooi Tee ; Ng, Tony Kock Wai...
Nutrients.  10 (2018)  8 - p. 1112 , 2018
Link: https://doi.org/10.3390/..
 
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3

Investigating the effect of deforming temperature on the oi..:

Kanagaratnam, Sivaruby ; Enamul Hoque, M. ; Mat Sahri, Miskandar.
Journal of Food Engineering.  118 (2013)  1 - p. 90-99 , 2013
Link: https://doi.org/10.1016/..
 
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4

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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5

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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6

Polymorphism, textural and crystallization properties of wi..:

Makeri, Mohammad ; Sahri, Miskandar Mat ; Ghazali, Hasanah Mohd..
LWT.  100 (2019)  - p. 158-166 , 2019
Link: https://doi.org/10.1016/..
 
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7

Application of differential scanning calorimetry (DSC), HPL..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Food Chemistry.  132 (2012)  1 - p. 603-612 , 2012
Link: https://doi.org/10.1016/..
 
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8

Crystallisation regime of w/o emulsion [e.g. multipurpose m..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Food Chemistry.  133 (2012)  4 - p. 1485-1493 , 2012
Link: https://doi.org/10.1016/..
 
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9

Development of a Coconut‐ and Palm‐Based Fat Blend for a Co..:

Mat Yusoff, Masni ; Tan, Chin Ping ; Che Man, Yaakob Bin...
Journal of the American Oil Chemists' Society.  90 (2012)  1 - p. 91-101 , 2012
Link: https://doi.org/10.1007/..
 
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10

Physical properties of palm‐based diacylglycerol and palm‐b..:

Saberi, Amir Hossein ; Ming, Lai Oi‐ ; Miskandar, Mat Sahri
European Journal of Lipid Science and Technology.  113 (2011)  5 - p. 627-636 , 2011
Link: https://doi.org/10.1002/..
 
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11

Physico-chemical properties of various palm-based diacylgly..:

Saberi, Amir Hossein ; Kee, Beh Boon ; Oi-Ming, Lai.
Food Chemistry.  127 (2011)  3 - p. 1031-1038 , 2011
Link: https://doi.org/10.1016/..
 
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12

Melting and Solidification Properties of Palm-Based Diacylg..:

Saberi, Amir Hossein ; Lai, Oi-Ming ; Miskandar, Mat Sahri
Food and Bioprocess Technology.  5 (2010)  5 - p. 1674-1685 , 2010
Link: https://doi.org/10.1007/..
 
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13

The Production of an Experimental Table Margarine Enriched ..:

Goli, Sayed Amir Hossein ; Sahri, Miskandar Mat ; Kadivar, Mahdi.
Journal of the American Oil Chemists' Society.  86 (2009)  5 - p. 453-458 , 2009
Link: https://doi.org/10.1007/..
 
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14

Enzymatic interesterification of structured lipids containi..:

Goli, Sayed Amir Hossein ; Sahri, Miskandar Mat ; Kadivar, Mahdi
European Journal of Lipid Science and Technology.  110 (2008)  12 - p. 1102-1108 , 2008
Link: https://doi.org/10.1002/..
 
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15

Utilization of palm oil and palm products in shortenings an..:

Nor Aini, Idris ; Miskandar, Mat Sahri
European Journal of Lipid Science and Technology.  109 (2007)  4 - p. 422-432 , 2007
Link: https://doi.org/10.1002/..
 
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