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Mat Sahri, Miskandar
24
results:
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Online (24)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (8)
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1
Enhancement of β-Mannanase Production by Bacillus subtilis ..:
Norizan, Nor Amalina Binti Mahamad
;
Halim, Murni
;
Tan, Joo Shun
...
Molecules. 25 (2020) 15 - p. 3516 , 2020
Link:
https://doi.org/10.3390/..
?
2
Interesterified Palm Olein (IEPalm) and Interesterified Ste..:
Ng, Yen Teng
;
Voon, Phooi Tee
;
Ng, Tony Kock Wai
...
Nutrients. 10 (2018) 8 - p. 1112 , 2018
Link:
https://doi.org/10.3390/..
?
3
Investigating the effect of deforming temperature on the oi..:
Kanagaratnam, Sivaruby
;
Enamul Hoque, M.
;
Mat Sahri, Miskandar
.
Journal of Food Engineering. 118 (2013) 1 - p. 90-99 , 2013
Link:
https://doi.org/10.1016/..
?
4
Discrimination of food adulteration by means of PCR and FTI:
Saadi, Sami
;
Nacer, Nor Elhouda
;
Ariffin, Abdul Azis
...
Food and Humanity. 1 (2023) - p. 1362-1378 , 2023
Link:
https://doi.org/10.1016/..
?
5
Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:
Saadi, Sami
;
Nacer, Nor Elhouda
;
Ariffin, Abdul Azis
...
ACS Food Science & Technology. 3 (2023) 12 - p. 2018-2034 , 2023
Link:
https://doi.org/10.1021/..
?
6
Polymorphism, textural and crystallization properties of wi..:
Makeri, Mohammad
;
Sahri, Miskandar Mat
;
Ghazali, Hasanah Mohd
..
LWT. 100 (2019) - p. 158-166 , 2019
Link:
https://doi.org/10.1016/..
?
7
Application of differential scanning calorimetry (DSC), HPL..:
Saadi, Sami
;
Ariffin, Abdul Azis
;
Ghazali, Hasanah Mohd
...
Food Chemistry. 132 (2012) 1 - p. 603-612 , 2012
Link:
https://doi.org/10.1016/..
?
8
Crystallisation regime of w/o emulsion [e.g. multipurpose m..:
Saadi, Sami
;
Ariffin, Abdul Azis
;
Ghazali, Hasanah Mohd
...
Food Chemistry. 133 (2012) 4 - p. 1485-1493 , 2012
Link:
https://doi.org/10.1016/..
?
9
Development of a Coconut‐ and Palm‐Based Fat Blend for a Co..:
Mat Yusoff, Masni
;
Tan, Chin Ping
;
Che Man, Yaakob Bin
...
Journal of the American Oil Chemists' Society. 90 (2012) 1 - p. 91-101 , 2012
Link:
https://doi.org/10.1007/..
?
10
Physical properties of palm‐based diacylglycerol and palm‐b..:
Saberi, Amir Hossein
;
Ming, Lai Oi‐
;
Miskandar, Mat Sahri
European Journal of Lipid Science and Technology. 113 (2011) 5 - p. 627-636 , 2011
Link:
https://doi.org/10.1002/..
?
11
Physico-chemical properties of various palm-based diacylgly..:
Saberi, Amir Hossein
;
Kee, Beh Boon
;
Oi-Ming, Lai
.
Food Chemistry. 127 (2011) 3 - p. 1031-1038 , 2011
Link:
https://doi.org/10.1016/..
?
12
Melting and Solidification Properties of Palm-Based Diacylg..:
Saberi, Amir Hossein
;
Lai, Oi-Ming
;
Miskandar, Mat Sahri
Food and Bioprocess Technology. 5 (2010) 5 - p. 1674-1685 , 2010
Link:
https://doi.org/10.1007/..
?
13
The Production of an Experimental Table Margarine Enriched ..:
Goli, Sayed Amir Hossein
;
Sahri, Miskandar Mat
;
Kadivar, Mahdi
.
Journal of the American Oil Chemists' Society. 86 (2009) 5 - p. 453-458 , 2009
Link:
https://doi.org/10.1007/..
?
14
Enzymatic interesterification of structured lipids containi..:
Goli, Sayed Amir Hossein
;
Sahri, Miskandar Mat
;
Kadivar, Mahdi
European Journal of Lipid Science and Technology. 110 (2008) 12 - p. 1102-1108 , 2008
Link:
https://doi.org/10.1002/..
?
15
Utilization of palm oil and palm products in shortenings an..:
Nor Aini, Idris
;
Miskandar, Mat Sahri
European Journal of Lipid Science and Technology. 109 (2007) 4 - p. 422-432 , 2007
Link:
https://doi.org/10.1002/..
1-15