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Matan, Nirundorn
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1

Development of smoke flavour-antimicrobial packaging from c..:

Sinthupachee, Apiram ; Matan, Nirundorn ; Matan, Narumol
Food Control.  148 (2023)  - p. 109629 , 2023
Link: https://doi.org/10.1016/..
 
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2

Initiation and termination of liquid flow controlled drying..:

Dumyang, Kamolwun ; Settapong, Peeraya ; Rittiphet, Choosak..
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Advances in wood drying research and development:

Elustondo, Diego ; Matan, Nirundorn ; Langrish, Timothy.
Drying Technology.  41 (2023)  6 - p. 890-914 , 2023
Link: https://doi.org/10.1080/..
 
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4

Internal stress development within wood during drying: A ma..:

Srisuchart, Kuntida ; Tomad, Jaipet ; Leelatanon, Satjapan..
Drying Technology.  41 (2023)  15 - p. 2516-2532 , 2023
Link: https://doi.org/10.1080/..
 
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5

Antimicrobial activity of lime oil in the vapour phase agai..:

Parichanon, Prangthip ; Sattayakhom, Apsorn ; Matan, Nirundorn.
Food Control.  132 (2022)  - p. 108486 , 2022
Link: https://doi.org/10.1016/..
 
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6

Internal stress development within wood during drying: regi..:

Tomad, Jaipet ; Leelatanon, Satjapan ; Jantawee, Sataporn..
Drying Technology.  41 (2022)  1 - p. 77-88 , 2022
Link: https://doi.org/10.1080/..
 
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7

Effect of combined treatment including Litsea cubeba essent..:

Sinthupachee, Apiram ; Koomhin, Phanit ; Matan, Nirundorn.
International Journal of Food Science & Technology.  57 (2022)  9 - p. 5837-5847 , 2022
Link: https://doi.org/10.1111/..
 
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8

A simple method to eliminate drying collapse of liquid-fill..:

Rittiphet, Choosak ; Dumyang, Kamolwun ; Settapong, Peeraya.
Drying Technology.  41 (2022)  1 - p. 89-106 , 2022
Link: https://doi.org/10.1080/..
 
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9

Effects of manufacturing parameters on properties of rubber..:

Srivaro, Suthon ; Leelatanon, Satjapan ; Setkit, Monthian...
Journal of Building Engineering.  44 (2021)  - p. 102703 , 2021
Link: https://doi.org/10.1016/..
 
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10

Quality maintenance of salacca fruit with a carnauba wax co..:

Phothisuwan, Saifon ; Koomhin, Phanit ; Matan, Nirundorn.
LWT.  147 (2021)  - p. 111628 , 2021
Link: https://doi.org/10.1016/..
 
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11

The influence of a closed system combining orange oil and m..:

Phothisuwan, Saifon ; Matan, Nirundorn ; Matan, Narumol
Food Control.  130 (2021)  - p. 108265 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effect of pre-mechanical compression on free water removal,..:

Rittiphet, Choosak ; Dumyang, Kamolwun ; Matan, Nirundorn
European Journal of Wood and Wood Products.  79 (2021)  4 - p. 925-940 , 2021
Link: https://doi.org/10.1007/..
 
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13

Combined effects of tangerine oil vapour mixed with banana ..:

Saengwong-Ngam, Ravinun ; Koomhin, Phanit ; Songsamoe, Sumethee..
Journal of Food Science and Technology.  59 (2021)  3 - p. 968-978 , 2021
Link: https://doi.org/10.1007/..
 
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14

Effect of air velocity, temperature, and relative humidity ..:

Chanpet, Malisa ; Rakmak, Nirattisai ; Matan, Nirundorn.
Heliyon.  6 (2020)  10 - p. e05151 , 2020
Link: https://doi.org/10.1016/..
 
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15

Applications of Timoshenko beam theory and free edge effect..:

Leelatanon, Satjapan ; Jantawee, Sataporn ; Vannarat, Sornthep.
Mechanics of Materials.  150 (2020)  - p. 103568 , 2020
Link: https://doi.org/10.1016/..
 
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