E-LIB Suche - Ergebnisse für: Mateos Martín, Jesús

1

High‐pressure processing applied to sliced dry‐cured Iberia..:

Carrapiso, Ana Isabel ; Tejerina, David ; García‐Torres, Susana...
Food Science & Nutrition. 11 (2023) 9 - p. 5512-5522 , 2023

Link: https://doi.org/10.1002/..

2

Future and Emerging Trends in Language Technology. Machine ..

Second International Workshop, FETLT 2016, Seville, Spain, ... Lecture Notes in Computer Science ; 10341;SpringerLink, Bücher;Springer eBook Collection, Computer Science

Quesada, José F. ; Martín Mateos, Francisco-Jesús ; López Soto, Teresa , 2017

Link: https://doi.org/10.1007/..

3

Future and Emergent Trends in Language Technology

First International Workshop, FETLT 2015, Seville, Spain, N... Lecture Notes in Computer Science ; 9577;Lecture Notes in Artificial Intelligence ; 9577;SpringerLink, Bücher;Springer eBook Collection, Computer Science

Quesada, José F. ; Martín Mateos, Francisco-Jesús ; Lopez-Soto, Teresa , 2016

Link: https://doi.org/10.1007/..

4

High-Hydrostatic-Pressure-Stabilized White Grape Pomace to ..:

Carrapiso, Ana Isabel ; Martín-Mateos, María Jesús ; D'Arrigo, Matilde...
Foods. 13 (2024) 5 - p. 687 , 2024

Link: https://doi.org/10.3390/..

5

Use of cherry as a natural antioxidant and its influence on..:

López-Parra, Mª Montaña ; Barraso, Carmen ; Martín-Mateos, Mª Jesús...
Measurement: Food. 13 (2024) - p. 100143 , 2024

Link: https://doi.org/10.1016/..

6

New Insights into the Application of High-Pressure Processi..:

Carrapiso, Ana I. ; Trejo-Álvarez, Antonia ; Martín-Mateos, María Jesús...
Foods. 12 (2023) 3 - p. 472 , 2023

Link: https://doi.org/10.3390/..

7

Effects of the Addition of Pecan Nuts on the Nutritional Pr..:

Martín-Mateos, María Jesús ; León, Lucía ; Ortiz, Alberto...
Applied Sciences. 13 (2023) 11 - p. 6860 , 2023

Link: https://doi.org/10.3390/..

8

Application of White-Wine-Pomace-Derived Ingredients in Ext..:

Martín-Mateos, María Jesús ; Delgado-Adámez, Jonathan ; Moreno-Cardona, Daniel..
Foods. 12 (2023) 24 - p. 4468 , 2023

Link: https://doi.org/10.3390/..

9

Preservation of white wine pomace by high hydrostatic press..:

Ramírez, Rosario ; Delgado, Jonathan ; Rocha-Pimienta, Javier...
Heliyon. 9 (2023) 11 - p. e21199 , 2023

Link: https://doi.org/10.1016/..

10

Feasibility of near infrared spectroscopy to classify lamb ..:

Ortiz, Alberto ; Sánchez, Miriam ; García-Torres, Susana...
Applied Food Research. 2 (2022) 1 - p. 100069 , 2022

Link: https://doi.org/10.1016/..

11

Effect of High-Hydrostatic-Pressure Processing and Storage ..:

Ramírez, Rosario ; Trejo, Antonia ; Delgado-Adámez, Jonathan..
Foods. 11 (2022) 9 - p. 1338 , 2022

Link: https://doi.org/10.3390/..

12

Efficacy of modified active packaging with oxygen scavenger..:

Martín-Mateos, Maria Jesús ; Amaro-Blanco, Gonzalo ; Manzano, Raquel..
Food Science and Technology International. 29 (2022) 4 - p. 318-330 , 2022

Link: https://doi.org/10.1177/..

13

New beef burger formulation with added cherry (pico negro v..:

Martín-Mateos, María Jesús ; Ortiz, Alberto ; Curbelo, Palmira...
Applied Food Research. 2 (2022) 2 - p. 100132 , 2022

Link: https://doi.org/10.1016/..

14

Serum proteomics of active tuberculosis patients and contac..:

Mateos Martín, Jesús ; Estévez Martínez, Olivia ; González Fernández, Maria Africa...
Scientific Reports, 10, 3844 (2020). , 2020

Link: http://hdl.handle.net/11..

15

Serum proteomics of active tuberculosis patients and contac..:

Mateos Martín, Jesús ; Estévez Martínez, Olivia ; González Fernández, Maria Africa...
Scientific Reports, 10, 3844 (2020). , 2020

Link: http://hdl.handle.net/11..