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Mathias Kinner
24  results:
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1

A new physical and biological strategy to reduce the conten..:

André, Amandine ; Hecht, Katrin ; Mischler, Sandra...
Food Research International.  186 (2024)  - p. 114364 , 2024
Link: https://doi.org/10.1016/..
 
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2

Design and Functionality of a Prototype for Cold Needle Per..:

Stäheli, Luca ; Schwab, Lisa ; Kinner, Mathias.
Applied Sciences.  13 (2023)  10 - p. 6266 , 2023
Link: https://doi.org/10.3390/..
 
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3

Addition of particle stabilised foams to optimise the quali..:

Schmid, Tamara ; Steinegger, Stefanie ; Kinner, Mathias.
International Journal of Food Science & Technology.  59 (2023)  2 - p. 1017-1026 , 2023
Link: https://doi.org/10.1111/..
 
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4

Dry Fractionation and Gluten-Free Sourdough Bread Baking fr..:

Schoenlechner, Regine ; Bender, Denisse ; D'Amico, Stefano...
Foods.  12 (2023)  16 - p. 3125 , 2023
Link: https://doi.org/10.3390/..
 
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5

Potential of a Techno-Functional Sourdough and Its Applicat..:

Müller, Denise C. ; Schipali, Stefanie ; Näf, Patrick...
Fermentation.  8 (2022)  2 - p. 42 , 2022
Link: https://doi.org/10.3390/..
 
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6

Impact of selected baking and vacuum cooling parameters on ..:

Kinner, Mathias ; Rüegg, Ramona ; Weber, Claudia A....
Journal of Food Science and Technology.  58 (2021)  12 - p. 4578-4586 , 2021
Link: https://doi.org/10.1007/..
 
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7

Evaluation of innovative technological approaches to replac..:

Schmid, Tamara ; Baumer, Beatrice ; Rüegg, Ramona...
International Journal of Food Science & Technology.  55 (2020)  8 - p. 2990-2999 , 2020
Link: https://doi.org/10.1111/..
 
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8

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking:

Bender, Denisse ; Gratz, Maximilian ; Vogt, Silvan...
Food and Bioprocess Technology.  12 (2019)  9 - p. 1603-1613 , 2019
Link: https://doi.org/10.1007/..
 
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9

Effect of Glutamate Accumulation During Sourdough Fermentat..:

Zhao, Cindy J. ; Kinner, Mathias ; Wismer, Wendy.
Cereal Chemistry.  92 (2014)  2 - p. 224-230 , 2014
Link: https://doi.org/10.1094/..
 
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10

Effect of Thermal Treatment on the Quality of Cloudy Apple ..:

Krapfenbauer, Gottfried ; Kinner, Mathias ; Gössinger, Manfred..
Journal of Agricultural and Food Chemistry.  54 (2006)  15 - p. 5453-5460 , 2006
Link: https://doi.org/10.1021/..
 
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11

Dry Fractionation and Gluten-Free Sourdough Bread Baking fr..:

Regine Schoenlechner ; Denisse Bender ; Stefano D'Amico...
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Design and Functionality of a Prototype for Cold Needle Per..:

Luca Stäheli ; Lisa Schwab ; Mathias Kinner.
https://www.mdpi.com/2076-3417/13/10/6266.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Dry Fractionation and Gluten-Free Sourdough Bread Baking fr..:

Regine Schoenlechner ; Denisse Bender ; Stefano D'Amico...
https://www.mdpi.com/2304-8158/12/16/3125.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Design and Functionality of a Prototype for Cold Needle Per..:

Luca Stäheli ; Lisa Schwab ; Mathias Kinner.
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Potential of a Techno-Functional Sourdough and Its Applicat..:

Denise C. Müller ; Stefanie Schipali ; Patrick Näf...
Fermentation for Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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