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Mathison, Bridget D.
31  results:
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1

Structural Characterization of Cranberry Arabinoxyloglucan ..:

Auker, Kimberly M. ; Coleman, Christina M. ; Wang, Mei...
Journal of Natural Products.  82 (2019)  3 - p. 606-620 , 2019
Link: https://doi.org/10.1021/..
 
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2

Chronic consumption of a low calorie, high polyphenol cranb..:

Chew, Boon ; Mathison, Bridget ; Kimble, Lindsey...
European Journal of Nutrition.  58 (2018)  3 - p. 1223-1235 , 2018
Link: https://doi.org/10.1007/..
 
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3

Development of Novel Probiotic and Synbiotic Mouse Diets Co..:

Nguyen, Thuy ; Kimble, Lindsey ; Mathison, Bridget.
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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4

Use of a Fluorometric Microplate Assay to Assess the Activi..:

Kimble, Lindsey ; Mathison, Bridget ; Chew, Boon
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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5

Assessment of the Activity of Prebiotics and Probiotics aga..:

Kimble, Lindsey ; Mathison, Bridget ; Chew, Boon
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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6

Chronic Consumption of High Polyphenol Content Cranberry Be..:

Kimble, Lindsey ; Mathison, Bridget ; McKay, Diane...
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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7

Cranberry extract promotes anti‐inflammatory activity of La..:

Nguyen, Thuy ; Kimble, Lindsey ; Mathison, Bridget.
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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8

Chronic consumption of a high polyphenol cranberry beverage..:

Kimble, Lindsey ; Mathison, Bridget ; McKay, Diane...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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9

Chronic consumption of a high polyphenol content cranberry ..:

Mathison, Bridget ; Kimble, Lindsey ; McKay, Diane...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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10

Development of a Fluorometric Microplate Antiadhesion Assay..:

Kimble, Lindsey L. ; Mathison, Bridget D. ; Kaspar, Kerrie L...
Journal of Natural Products.  77 (2014)  5 - p. 1102-1110 , 2014
Link: https://doi.org/10.1021/..
 
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11

Consumption of cranberry beverage improved endogenous antio..:

Mathison, Bridget D. ; Kimble, Lindsey L. ; Kaspar, Kerrie L...
Nutrition Research.  34 (2014)  5 - p. 420-427 , 2014
Link: https://doi.org/10.1016/..
 
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12

Astaxanthin mediates inflammatory biomarkers associated wit..:

Kimble, Lindsey ; Mathison, Bridget ; Chew, Boon P
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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13

Astaxanthin decreases inflammatory biomarkers associated wi..:

Chew, Weslee ; Mathison, Bridget ; Kimble, Lindsey..
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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14

Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tub..:

Kaspar, Kerrie L. ; Park, Jean Soon ; R. Brown, Charles...
Food and Nutrition Sciences.  4 (2013)  1 - p. 77-81 , 2013
Link: https://doi.org/10.4236/..
 
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15

Whey Protein, but Not Soy Protein, Supplementation Alleviat..:

Tara, Myra K. ; Park, Jean Soon ; Mathison, Bridget D...
The Open Nutrition Journal.  7 (2013)  1 - p. 13-19 , 2013
Link: https://doi.org/10.2174/..
 
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