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Mathot, Anne-Gabrielle
59
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Online (59)
Mediatypes
E-Books (1)
Articles (Online) (35)
OpenAccess-fulltext (23)
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1
Relationships between the inhibitory efficacy and physicoch..:
Dutoit, Agathe
;
Decourcelle, Nicolas
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 121 (2024) - p. 104498 , 2024
Link:
https://doi.org/10.1016/..
?
2
Occurrence and diversity of thermophilic sporeformers in Fr..:
Delaunay, Louis
;
Cozien, Emeline
;
Gehannin, Pierre
...
International Dairy Journal. 113 (2021) - p. 104889 , 2021
Link:
https://doi.org/10.1016/..
?
3
Effects of temperature, pH and water activity on the growth..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Couvert, Olivier
..
International Journal of Food Microbiology. 337 (2021) - p. 108915 , 2021
Link:
https://doi.org/10.1016/..
?
4
Preface: Microbial spoilers in food: Knowing the enemy:
Coton, Pr. Emmanuel
;
Coroller, Pr. Louis
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 81 (2019) - p. 1 , 2019
Link:
https://doi.org/10.1016/..
?
5
Dispersed phase volume fraction, weak acids and Tween 80 in..:
Léonard-Akkari, Lucie
;
Guégan, Stéphanie
;
Courand, Fabienne
...
Food Research International. 109 (2018) - p. 288-297 , 2018
Link:
https://doi.org/10.1016/..
?
6
Walking dead: Permeabilization of heat-treated Geobacillus ..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 64 (2017) - p. 126-134 , 2017
Link:
https://doi.org/10.1016/..
?
7
Knowledge of the physiology of spore-forming bacteria can e..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Leguérinel, Ivan
...
Research in Microbiology. 168 (2017) 4 - p. 369-378 , 2017
Link:
https://doi.org/10.1016/..
?
8
Effect of pH on Thermoanaerobacterium thermosaccharolyticum..:
Mtimet, Narjes
;
Guégan, Stéphanie
;
Durand, Lucile
...
Food Microbiology. 55 (2016) - p. 64-72 , 2016
Link:
https://doi.org/10.1016/..
?
9
Die another day: Fate of heat-treated Geobacillus stearothe..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 56 (2016) - p. 87-95 , 2016
Link:
https://doi.org/10.1016/..
?
10
Modeling the behavior of Geobacillus stearothermophilus ATC..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 48 (2015) - p. 153-162 , 2015
Link:
https://doi.org/10.1016/..
?
11
Bacillus cereus cell response upon exposure to acid environ..:
Desriac, Noémie
;
Broussolle, Véronique
;
Postollec, Florence
...
Frontiers in Microbiology. 4 (2013) - p. , 2013
Link:
https://doi.org/10.3389/..
?
12
Tracking spore-forming bacteria in food: From natural biodi..:
Postollec, Florence
;
Mathot, Anne-Gabrielle
;
Bernard, Muriel
...
International Journal of Food Microbiology. 158 (2012) 1 - p. 1-8 , 2012
Link:
https://doi.org/10.1016/..
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13
Synthesis and antimicrobial activities of N-substituted imi..:
Zentz, Frederic
;
Valla, Alain
;
Le Guillou, Regis
...
Il Farmaco. 57 (2002) 5 - p. 421-426 , 2002
Link:
https://doi.org/10.1016/..
?
14
Bacterial spores in spices and dried herbs: The risks for p..:
Mathot, Anne Gabrielle
;
Postollec, Florence
;
Leguerinel, Ivan
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 840-862 , 2020
Link:
https://doi.org/10.1111/..
?
15
A multiparametric PCR-based tool for fast detection and ide..:
Postollec, Florence
;
Bonilla, Stéphane
;
Baron, Florence
...
International Journal of Food Microbiology. 142 (2010) 1-2 - p. 78-88 , 2010
Link:
https://doi.org/10.1016/..
1-15