I agree that this site is using cookies. You can find further informations here.
X
Matilla-Sandholm, T.
73  results:
Search for persons X
?
1

Lactic acid bacteria (LAB) in functional dairy products:

, In: Functional Dairy Products,
Fondén, R. ; Saarela, M. ; Mättö, J.. - p. 244-262 , 2003
Link: https://doi.org/10.1533/..
 
?
2

European research in probiotics and prebiotics: the PROEUHE..:

, In: Functional Dairy Products,
Matilla-Sandholm, T. ; Lähteenmäki, L. ; Saarela, M. - p. 359-377 , 2003
Link: https://doi.org/10.1533/..
 
?
3

Influence of fermentation time, cryoprotectant and neutrali..:

Saarela, M. ; Virkajarvi, I. ; Alakomi, H.-L....
Journal of Applied Microbiology.  99 (2005)  6 - p. 1330-1339 , 2005
Link: https://doi.org/10.1111/..
 
?
4

Description of heterotrophic bacteria occurring in paper mi..:

Suihko, M.-L. ; Sinkko, H. ; Partanen, L....
Journal of Applied Microbiology.  97 (2004)  6 - p. 1228-1235 , 2004
Link: https://doi.org/10.1111/..
 
?
5

Malt sprout extract medium for cultivation of Lactobacillus..:

Laitila, A. ; Saarela, M. ; Kirk, L....
Letters in Applied Microbiology.  39 (2004)  4 - p. 336-340 , 2004
Link: https://doi.org/10.1111/..
 
?
6

Lactic acid bacteria (LAB) in functional dairy products:

, In: Functional Dairy Products,
Mättö, J ; Fondén, R ; Saarela, M.. , 2003
Link: https://doi.org/10.1201/..
 
?
7

Survival of Listeria monocytogenes in North European type d..:

Työppönen (née Erkkilä), S ; Markkula, A ; Petäjä, E..
Food Control.  14 (2003)  3 - p. 181-185 , 2003
Link: https://doi.org/10.1016/..
 
?
8

European research in probiotics and prebiotics: the PROEUHE..:

, In: Functional Dairy Products,
Saarela, M ; Mattila-Sandholm, T ; Lähteenmäki, L , 2003
Link: https://doi.org/10.1201/..
 
?
9

Development of functional ingredients for gut health:

Puupponen-Pimiä, R ; Aura, A.-M ; Oksman-Caldentey, K.-M...
Trends in Food Science & Technology.  13 (2002)  1 - p. 3-11 , 2002
Link: https://doi.org/10.1016/..
 
?
10

Gut bacteria and health foods—the European perspective:

Saarela, M ; Lähteenmäki, L ; Crittenden, R..
International Journal of Food Microbiology.  78 (2002)  1-2 - p. 99-117 , 2002
Link: https://doi.org/10.1016/..
 
?
11

Technological challenges for future probiotic foods:

Mattila-Sandholm, T. ; Myllärinen, P. ; Crittenden, R....
International Dairy Journal.  12 (2002)  2-3 - p. 173-182 , 2002
Link: https://doi.org/10.1016/..
 
?
12

Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage ..:

Katina, K ; Sauri, M ; Alakomi, H.-L.
LWT - Food Science and Technology.  35 (2002)  1 - p. 38-45 , 2002
Link: https://doi.org/10.1006/..
 
?
13

Antifungal activities of twoLactobacillus plantarumstrains ..:

Laitila, A. ; Alakomi, H-L. ; Raaska, L...
Journal of Applied Microbiology.  93 (2002)  4 - p. 566-576 , 2002
Link: https://doi.org/10.1046/..
 
?
14

Flavour profiles of dry sausages fermented by selected nove..:

Erkkilä, S. ; Petäjä, E. ; Eerola, S....
Meat Science.  58 (2001)  2 - p. 111-116 , 2001
Link: https://doi.org/10.1016/..
 
?
15

Microbiological methods for testing disinfectant efficiency..:

Wirtanen, G ; Salo, S ; Helander, I.M.
Colloids and Surfaces B: Biointerfaces.  20 (2001)  1 - p. 37-50 , 2001
Link: https://doi.org/10.1016/..
 
1-15