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Matinfar, Golshan
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1

Pulsed light treatment helps reduce sulfur dioxide required..:

Mohammadi, Xanyar ; Kitts, David D. ; Singh, Anika...
Food Bioscience.  61 (2024)  - p. 104776 , 2024
Link: https://doi.org/10.1016/..
 
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2

Kinetics of anthocyanin condensation reaction in model wine..:

Mohammadi, Xanyar ; Matinfar, Golshan ; Mandal, Ronit...
Food Chemistry.  405 (2023)  - p. 134600 , 2023
Link: https://doi.org/10.1016/..
 
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3

Impact of Three Different Dehydration Methods on Nutritiona..:

Mohammadi, Xanyar ; Deng, Yuhao ; Matinfar, Golshan...
Foods.  9 (2020)  10 - p. 1464 , 2020
Link: https://doi.org/10.3390/..
 
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4

Influences of sensory and non-sensory factors on consumer p..:

Sheibani, Ershad ; Matinfar, Golshan ; Jazaeri, Sahar.
British Food Journal.  121 (2019)  11 - p. 2883-2900 , 2019
Link: https://doi.org/10.1108/..
 
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5

The Role of Oil Phase in the Stability and Physicochemical ..:

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian..
Journal of the American Oil Chemists' Society.  96 (2019)  7 - p. 795-803 , 2019
Link: https://doi.org/10.1002/..
 
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6

Impact of Three Different Dehydration Methods on Nutritiona..:

Mohammadi, Xanyar ; Deng, Yuhao ; Matinfar, Golshan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602416/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Impact of Three Different Dehydration Methods on Nutritiona..:

Xanyar Mohammadi ; Yuhao Deng ; Golshan Matinfar...
https://www.mdpi.com/2304-8158/9/10/1464.  , 2020
Link: https://doi.org/10.3390/..
 
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8

Impact of Three Different Dehydration Methods on Nutritiona..:

Xanyar Mohammadi ; Yuhao Deng ; Golshan Matinfar...
Food Engineering and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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