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Matiucci, Marcos Antonio
67
results:
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Online (67)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (37)
Languages
english (20)
portuguese (18)
Sorted by: Relevance
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1
Preparation of Nile tilapia (Oreochromis niloticus) waste m..:
Souza, Maria Luiza Rodrigues de
;
Chambo, Ana Paula Sartorio
;
Bronharo, Bruna Albino
...
Ciência Rural. 54 (2024) 9 - p. , 2024
Link:
https://doi.org/10.1590/..
?
2
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Matiucci, Marcos Antonio
;
dos Santos, Iza Catarini
;
da Silva, Natallya Marques
...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
Link:
https://doi.org/10.1371/..
?
3
Fubá extrusado de milho enriquecido com concentrado proteic..:
Campos Sbaraini, Sabrina
;
Franco Coradini, Melina
;
Gonçalves Oliveira, Gislaine
...
Revista Perspectiva. 46 (2023) 6 - p. 49-59 , 2023
Link:
https://doi.org/10.31512..
?
4
Effect of Salvia (Salvia officinalis) on the oxidative stab..:
Ripke Ferreira, Cintia Stefhany
;
Figueiredo Saqueti, Bruno Henrique
;
Silva dos Santos, Patrícia Daniele
...
LWT. 154 (2022) - p. 112867 , 2022
Link:
https://doi.org/10.1016/..
?
5
Extração assistida por ultrassom de compostos antioxidantes..:
Silva, Natallya Marques da
;
Bezerra, Rogério Aleson Dias
;
Sodré, Lainy Waleska de Brito
...
Research, Society and Development. 11 (2022) 16 - p. e476111637272 , 2022
Link:
https://doi.org/10.33448..
?
6
Effect of the addition of the probiotic Bifidobacterium ani..:
Ferreira de Campos, Talita Aparecida
;
Rech de Marins, Annecler
;
Marques da Silva, Natallya
...
Food Research International. 158 (2022) - p. 111544 , 2022
Link:
https://doi.org/10.1016/..
?
7
Rendimento, composição química, benzo(a)pireno, microbiolog..:
Silva, Adriana Ferreira da
;
Oliveira, Gislaine Gonçalves
;
Fernandes, Vitoria Regina Takeuchi
...
Research, Society and Development. 11 (2022) 1 - p. e15111124630 , 2022
Link:
https://doi.org/10.33448..
?
8
Effect of replacing a synthetic antioxidant for natural ext..:
Feihrmann, Andresa Carla
;
Coutinho, Fernando Henrique
;
dos Santos, Iza Catarini
...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022
Link:
https://doi.org/10.1016/..
?
9
Pantanal yacare (Caiman yacare) tail fillets subjected to t..:
de Souza, Maria Luiza Rodrigues
;
Fernandes, Vitória Regina Makuxi
;
Gasparino, Eliane
...
Journal of the Science of Food and Agriculture. 102 (2022) 14 - p. 6423-6431 , 2022
Link:
https://doi.org/10.1002/..
?
10
Processing and Storage Rather of Mortadella from Nile Tilap..:
de Souza, Maria Luiza Rodrigues
;
Alda, Paola Casagrande
;
Coradini, Melina Franco
...
Journal of Aquatic Food Product Technology. 31 (2022) 7 - p. 686-701 , 2022
Link:
https://doi.org/10.1080/..
?
11
Characterization and Strength Quality of the Oryctolagus cu..:
Oliveira, Gislaine Gonçalves
;
Gasparino, Eliane
;
Castilha, Leandro Dalcin
...
The Scientific World Journal. 2022 (2022) - p. 1-9 , 2022
Link:
https://doi.org/10.1155/..
?
12
Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:
Correa, Stefane Santos
;
Oliveira, Gislaine Gonçalves
;
dos Santos, Fabrício Vieira
...
Journal of Food Science and Technology. 59 (2022) 8 - p. 3053-3062 , 2022
Link:
https://doi.org/10.1007/..
?
13
Avaliação de diferentes solventes combinados a técnica de a..:
Silva, Natallya Marques da
;
Campos, Talita Aparecida Ferreira de
;
Marins, Annecler Rech de
...
Research, Society and Development. 11 (2022) 6 - p. e43211629163 , 2022
Link:
https://doi.org/10.33448..
?
14
Fish carcass flours from different species and their incorp..:
de Souza, Maria Luiza Rodrigues
;
Gasparino, Eliane
;
Goes, Elenice Souza dos Reis
...
Future Foods. 5 (2022) - p. 100132 , 2022
Link:
https://doi.org/10.1016/..
?
15
Qualidade de resistência de peles de Tilápia do Nilo submet..:
Santos, Fabricio Vieira dos
;
Martins, Gustavo Lazarini
;
Oliveira, Gislaine Gonçalves
...
Research, Society and Development. 10 (2021) 8 - p. e36110817277 , 2021
Link:
https://doi.org/10.33448..
1-15