E-LIB Suche - Ergebnisse für: Mato, Rafael B.

1

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Álvarez, Ana ; Terreros, Sara ; Cocero, María J..
Antioxidants. 10 (2021) 7 - p. 1054 , 2021

Link: https://doi.org/10.3390/..

2

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Matos, Melanie S. ; Romero-Díez, Rut ; Álvarez, Ana...
Antioxidants. 8 (2019) 9 - p. 355 , 2019

Link: https://doi.org/10.3390/..

3

Redefining conventional biomass hydrolysis models by includ..:

Vaquerizo, Luis ; Abad-Fernández, Nerea ; Mato, Rafael B..
Chemical Engineering Journal. 350 (2018) - p. 463-473 , 2018

Link: https://doi.org/10.1016/..

4

Microwave pretreatment to improve extraction efficiency and..:

Álvarez, Ana ; Poejo, Joana ; Matias, Ana A....
Food and Bioproducts Processing. 106 (2017) - p. 162-170 , 2017

Link: https://doi.org/10.1016/..

5

Measurement and correlation of the dielectric properties of..:

Álvarez, Ana ; Fayos-Fernández, José ; Monzó-Cabrera, Juan..
Journal of Food Engineering. 197 (2017) - p. 98-106 , 2017

Link: https://doi.org/10.1016/..

6

Extraction of phytocompounds from the medicinal plant Clina..:

Mustapa, Ana N. ; Martin, Ángel ; Mato, Rafael B..
Industrial Crops and Products. 74 (2015) - p. 83-94 , 2015

Link: https://doi.org/10.1016/..

7

Structure–response relationship of carotenoid bioaccessibil..:

Sólyom, Katalin ; Maier, Christiane ; Weiss, Jochen...
Food Research International. 66 (2014) - p. 107-114 , 2014

Link: https://doi.org/10.1016/..

8

Thermal degradation of grape marc polyphenols:

Sólyom, Katalin ; Solá, Ruth ; Cocero, María José.
Food Chemistry. 159 (2014) - p. 361-366 , 2014

Link: https://doi.org/10.1016/..

9

Dielectric properties of grape marc: Effect of temperature,..:

Sólyom, Katalin ; Kraus, Stefan ; Mato, Rafael B....
Journal of Food Engineering. 119 (2013) 1 - p. 33-39 , 2013

Link: https://doi.org/10.1016/..

10

The influence of the energy absorbed from microwave pretrea..:

Sólyom, Katalin ; Mato, Rafael B. ; Pérez-Elvira, Sara Isabel.
Bioresource Technology. 102 (2011) 23 - p. 10849-10854 , 2011

Link: https://doi.org/10.1016/..

11

Modeling steam distillation of essential oils: Application ..:

Cerpa, Manuel G. ; Mato, Rafael B. ; José Cocero, María
AIChE Journal. 54 (2008) 4 - p. 909-917 , 2008

Link: https://doi.org/10.1002/..

12

Behavior of the LEMF equation for vapor-liquid equilibrium ..:

Mato, Rafael B. ; Mato, Fidel A. ; Mato, Fidel
Fluid Phase Equilibria. 68 (1991) - p. 115-130 , 1991

Link: https://doi.org/10.1016/..

13

Measurement and correlation of the dielectric properties of..:

Álvarez, Ana ; Fayos Fernández, José ; Monzó Cabrera, Juan..
FP7-MC-IAPP. , 2017

Link: http://hdl.handle.net/10..

14

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Ana Álvarez ; Sara Terreros ; María J. Cocero.
Extraction and Industrial Applications of Antioxidants. , 2021

Link: https://doi.org/10.3390/..

15

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Ana Álvarez ; Sara Terreros ; María J. Cocero.
https://www.mdpi.com/2076-3921/10/7/1054. , 2021

Link: https://doi.org/10.3390/..