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Matoulková, Dagmar
66  results:
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1

Brewers lost in wild yeast nomenclature:

Kyselová, Lucie ; Hanzalíková, Katarína ; Matoulková, Dagmar.
KVASNY PRUMYSL.  69 (2023)  2 - p. 707-718 , 2023
Link: https://doi.org/10.18832..
 
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2

Characterization of packaging ability to protect beer from ..:

Gabriel, Petr ; Dienstbier, Miroslav ; Fous, Karel.
KVASNY PRUMYSL.  68 (2022)  6 - p. 679-685 , 2022
Link: https://doi.org/10.18832..
 
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3

Barley malt substitutes – their role today and in near futu..:

Brožová, Martina ; Matoulková, Dagmar ; Mikyška, Alexandr.
KVASNY PRUMYSL.  68 (2022)  2 - p. 602-618 , 2022
Link: https://doi.org/10.18832..
 
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4

Direct detection of beer photodegradation in commercial bot..:

Gabriel, Petr ; Škoda, Jakub ; Benešová, Karolína.
KVASNY PRUMYSL.  68 (2022)  5 - p. 656-662 , 2022
Link: https://doi.org/10.18832..
 
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5

The role of acetic acid bacteria in brewing and their detec..:

Kubizniaková, Petra ; Kyselová, Lucie ; Brožová, Martina..
KVASNY PRUMYSL.  67 (2021)  5 - p. 511-522 , 2021
Link: https://doi.org/10.18832..
 
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6

Methods for suppressing Fusarium infection during malting a..:

Ng, Carlo Antonio ; Poštulková, Michaela ; Matoulková, Dagmar...
Czech Journal of Food Sciences.  39 (2021)  5 - p. 340-359 , 2021
Link: https://doi.org/10.17221..
 
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7

Spoilage of bottled lager beer contaminated withSaccharomyc..:

Štulíková, Kateřina ; Vrzal, Tomáš ; Kubizniaková, Petra...
Journal of the Institute of Brewing.  127 (2021)  3 - p. 256-261 , 2021
Link: https://doi.org/10.1002/..
 
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8

Cryopreservation: The secret of modern preservation of brew..:

Hanzalíková, Katarína ; Kubizniakova, Petra ; Kyselová, Lucie.
KVASNY PRUMYSL.  67 (2021)  1 - p. 403-408 , 2021
Link: https://doi.org/10.18832..
 
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9

Wastewater from the demineralization of cheese whey for cos..:

Lucakova, Simona ; Branyikova, Irena ; Branyik, Tomas..
Journal of Applied Phycology.  34 (2021)  1 - p. 89-99 , 2021
Link: https://doi.org/10.1007/..
 
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10

Microbiology of brewing production - bacteria of the order ..:

Kubizniaková, Petra ; Brožová, Martina ; Štulíková, Kateřina...
KVASNY PRUMYSL.  66 (2020)  5 - p. 345-350 , 2020
Link: https://doi.org/10.18832..
 
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11

Cooking oil-surfactant emulsion in water for harvesting Chl..:

Potocar, Tomas ; Leite, Luan de Souza ; Daniel, Luiz Antonio...
Bioresource Technology.  311 (2020)  - p. 123508 , 2020
Link: https://doi.org/10.1016/..
 
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12

Screening for the Brewing Ability of Different Non-Saccharo..:

Methner, Yvonne ; Hutzler, Mathias ; Matoulková, Dagmar..
Fermentation.  5 (2019)  4 - p. 101 , 2019
Link: https://doi.org/10.3390/..
 
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13

Autochthonous yeasts as one of the tools to produce wines b..:

Matoulková, Dagmar ; Sochor, Jiří ; Fiala, Jaromír..
KVASNY PRUMYSL.  65 (2019)  1 - p. 38-45 , 2019
Link: https://doi.org/10.18832..
 
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14

Experimental adhesion of Geobacillus stearothermophilus and..:

Strejc, Jan ; Kyselova, Lucie ; Cadkova, Anna...
Chemical Papers.  74 (2019)  1 - p. 297-304 , 2019
Link: https://doi.org/10.1007/..
 
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15

Analysis of 100-Year-Old Beer Originated from the Czech Rep..:

Olšovská, Jana ; Matoulková, Dagmar ; Dušek, Martin...
Journal of Agricultural and Food Chemistry.  65 (2017)  16 - p. 3341-3350 , 2017
Link: https://doi.org/10.1021/..
 
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