I agree that this site is using cookies. You can find further informations here.
X
Matraxia, Michele
18  results:
Search for persons X
?
1

The use of a specific glutathione-rich inactivated yeast to..:

Viola, Enrico ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience.  61 (2024)  - p. 104656 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Naselli, Vincenzo ; Prestianni, Rosario ; Badalamenti, Natale...
Antioxidants.  12 (2023)  2 - p. 439 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Use of sequentially inoculation of Saccharomyces cerevisiae..:

Prestianni, Rosario ; Matraxia, Michele ; Naselli, Vincenzo...
Food Microbiology.  107 (2022)  - p. 104064 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Technological screening and application of Saccharomyces ce..:

Francesca, Nicola ; Gaglio, Raimondo ; Matraxia, Michele...
Food Microbiology.  104 (2022)  - p. 103968 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Sourdough "ciabatta" bread enriched with powdered insects: ..:

Gaglio, Raimondo ; Barbera, Marcella ; Tesoriere, Luisa...
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102755 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Effects of different yeast strains, nutrients and glutathio..:

Alfonzo, Antonio ; Prestianni, Rosario ; Gaglio, Raimondo...
International Journal of Food Microbiology.  360 (2021)  - p. 109325 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Monitoring Commercial Starter Culture Development in Presen..:

Barbaccia, Pietro ; Busetta, Gabriele ; Matraxia, Michele...
Fermentation.  7 (2021)  1 - p. 35 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Non-conventional yeasts from fermented honey by-products: F..:

Matraxia, Michele ; Alfonzo, Antonio ; Prestianni, Rosario...
Food Microbiology.  99 (2021)  - p. 103806 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Diversity ofSaccharomyces cerevisiaestrains associated to r..:

Alfonzo, Antonio ; Francesca, Nicola ; Matraxia, Michele...
FEMS Microbiology Letters.  367 (2020)  12 - p. , 2020
Link: https://doi.org/10.1093/..
 
?
10

Influence of salt of different origin on the microbiologica..:

Alfonzo, Antonio ; Gaglio, Raimondo ; Francesca, Nicola...
Food Control.  92 (2018)  - p. 301-311 , 2018
Link: https://doi.org/10.1016/..
 
?
11

Biotechnological innovations in fermentation process of bre..:

MATRAXIA, Michele
https://hdl.handle.net/10447/549964.  , 2022
Link: https://hdl.handle.net/1..
 
?
12

Le proprietà sensoriali delle birre artigianali legate ai m..:

MATRAXIA, Michele ; CIMINATA, Alessio ; Antonio Alfonzo...
firstpage:38.  , 2019
Link: http://hdl.handle.net/10..
 
?
13

Influence of salt of different origin on the microbiologica..:

Alfonzo, Antonio ; Gaglio, Raimondo ; Francesca, Nicola...
info:eu-repo/semantics/altIdentifier/wos/WOS:000438006500037.  , 2018
Link: http://hdl.handle.net/10..
 
?
14

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Vincenzo Naselli ; Rosario Prestianni ; Natale Badalamenti...
https://www.mdpi.com/2076-3921/12/2/439.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Vincenzo Naselli ; Rosario Prestianni ; Natale Badalamenti...
Extraction and Industrial Applications of Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
1-15