Mattanovich, J.
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8

Microbial production of organic acids for use in food:

, In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals,
Sauer, M. ; Mattanovich, D. ; Marx, H. - p. 288-320 , 2013
 
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9

Metabolic profiling of amino acids in cellular samples via ..:

Guerrasio, R. ; Haberhauer-Troyer, C. ; Mattanovich, D...
Analytical and Bioanalytical Chemistry.  406 (2013)  3 - p. 915-922 , 2013
 
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10

Measurement uncertainty of isotopologue fractions in fluxom..:

Guerrasio, R. ; Haberhauer-Troyer, C. ; Steiger, M....
Analytical and Bioanalytical Chemistry.  405 (2013)  15 - p. 5133-5146 , 2013
 
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11

Contributor contact details:

, In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals,
 
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12

Transcriptional profiles of Saccharomyces cerevisiae during..:

Dato, L. ; Dragosits, M. ; Graf, A....
Journal of Biotechnology.  150 (2010)  - p. 526-526 , 2010
 
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