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Mattar, Jessy
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1

Determination of polyphenols, antioxidant activity, and ant..:

Menhem, Cynthia ; Mattar, Jessy ; Carrillo, Celia.
Applied Food Research.  1 (2021)  2 - p. 100021 , 2021
Link: https://doi.org/10.1016/..
 
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2

Concentrated yogurt (Labneh) made of a mixture of goats' an..:

Serhan, Mireille ; Mattar, Jessy ; Debs, Liliane
Small Ruminant Research.  138 (2016)  - p. 46-52 , 2016
Link: https://doi.org/10.1016/..
 
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3

S. cerevisiae fermentation activity after moderate pulsed e..:

Mattar, Jessy R. ; Turk, Mohammad F. ; Nonus, Maurice...
Bioelectrochemistry.  103 (2015)  - p. 92-97 , 2015
Link: https://doi.org/10.1016/..
 
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4

Stimulation of Saccharomyces cerevisiae Cultures by Pulsed ..:

Mattar, Jessy R. ; Turk, Mohammad F. ; Nonus, Maurice...
Food and Bioprocess Technology.  7 (2014)  11 - p. 3328-3335 , 2014
Link: https://doi.org/10.1007/..
 
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5

The Goat Dairy Sector in Lebanon:

Serhan, Mireille ; Mattar, Jessy
ISBN:978-1-78923-202-8.  , 2017
Link: https://mts.intechopen.c..
 
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6

Stimulation of the fermentation by pulsed electric fields :..:

Mattar, Jessy
http://www.theses.fr/2015COMP2196/document.  , 2015
Link: http://www.theses.fr/201..
 
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7

Determination of polyphenols, antioxidant activity, and ant..:

Cynthia Menhem ; Jessy Mattar ; Celia Carrillo.
http://www.sciencedirect.com/science/article/pii/S2772502221000214.  , 2021
Link: https://doi.org/10.1016/..
 
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8

The relationship between hypovitaminosis D and metabolic sy..:

Ghadieh, Rachelle ; Mattar Bou Mosleh, Jocelyne ; Al Hayek, Sibelle..
BMC Nutrition.  4 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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9

The relationship between hypovitaminosis D and metabolic sy..:

Rachelle Ghadieh ; Jocelyne Mattar Bou Mosleh ; Sibelle Al Hayek..
http://link.springer.com/article/10.1186/s40795-018-0243-x.  , 2018
Link: https://doi.org/10.1186/..
 
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