E-LIB Suche - Ergebnisse für: Matthaus, Bertrand

1

Chemical Composition and Geographic Variation of Cold Press..:

El Harkaoui, Said ; El Kaourat, Asma ; El Monfalouti, Hanae...
Foods. 13 (2024) 7 - p. 1135 , 2024

Link: https://doi.org/10.3390/..

2

Exploring the wound-healing and antimicrobial potential of ..:

Bentarhlia, Noura ; Kartah, Badr Eddine ; Fadil, Mouhcine...
Fitoterapia. 172 (2024) - p. 105707 , 2024

Link: https://doi.org/10.1016/..

3

Insights into date seed oil composition: Geographical varia..:

El Harkaoui, Said ; N'Diaye, Katharina ; Gharby, Said...
European Journal of Lipid Science and Technology. , 2024

Link: https://doi.org/10.1002/..

4

Effect of seed's geographical origin on cactus oil physico-..:

Nounah, Issmail ; El Harkaoui, Said ; Hajib, Ahmed...
Food Chemistry: X. 22 (2024) - p. 101445 , 2024

Link: https://doi.org/10.1016/..

5

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with ..:

Oubannin, Samira ; Asbbane, Abderrahim ; Elhaidag, Fadwa...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

6

Microalgae-derived sterols do not reduce the bioavailabilit..:

Kühn, Julia ; Brandsch, Corinna ; Kiourtzidis, Mikis...
International Journal for Vitamin and Nutrition Research. 93 (2023) 6 - p. 507-517 , 2023

Link: https://doi.org/10.1024/..

7

Oxidative Stability of Virgin and Refined Argan [Argania sp..:

Aissa, Rabha ; Asbbane, Abderrahim ; Oubannin, Samira...
Analytica. 4 (2023) 4 - p. 500-512 , 2023

Link: https://doi.org/10.3390/..

8

The Impact of Fat Deterioration on Formation of Acrylamide ..:

Gertz, Christian ; Aladedunye, Felix ; Popp, Martin.
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

9

Mitigation of MCPD and glycidyl esters in edible oils:

, In: Processing Contaminants in Edible Oils,

Matthäus, Bertrand ; Pudel, Frank - p. 23-64 , 2022

Link: https://doi.org/10.1016/..

10

Review: Analytical Extraction Methods, Physicochemical Prop..:

Chbani, Malika ; El Harkaoui, Said ; Willenberg, Ina.
Food Reviews International. 39 (2022) 7 - p. 4496-4512 , 2022

Link: https://doi.org/10.1080/..

11

Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Sto..:

Brühl, Ludger ; Bonte, Anja ; N'Diaye, Katharina.
European Journal of Lipid Science and Technology. 124 (2022) 12 - p. , 2022

Link: https://doi.org/10.1002/..

12

Contributors:

, In: Processing Contaminants in Edible Oils,

Beekman, Jessica ; Craft, Brian D. ; Destaillats, Frédéric... - p. ix , 2022

Link: https://doi.org/10.1016/..

13

Rapeseed Oil Based Oleogels for the Improvement of the Fatt..:

Schubert, Madline ; Erlenbusch, Nelli ; Wittland, Sebastian...
European Journal of Lipid Science and Technology. 124 (2022) 11 - p. 2200033 , 2022

Link: https://doi.org/10.1002/..

14

Charakterisierung des Einflusses von Allulose in Kombinatio..:

Wittland, Sebastian ; Kanzler, Clemens ; Rohn, Sascha...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022

Link: https://doi.org/10.1002/..

15

Potential use of the bioactive compounds of the olive mill ..:

Harzalli, Zina ; Willenberg, Ina ; Medfai, Wafa...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..