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Mattila, Outi
164
results:
Search for persons
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Format
Online (164)
Mediatypes
Articles (Online) (42)
Bookchapter (Online) (1)
OpenAccess-fulltext (121)
Languages
english (100)
finnish (19)
Sorted by: Relevance
Sorted by: Year
?
1
Evidence‐based healthcare competence of social‐ and healthc..:
Immonen, Kati
;
Tuomikoski, Anna‐Maria
;
Mikkonen, Kristina
...
Journal of Advanced Nursing. , 2024
Link:
https://doi.org/10.1111/..
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2
Frontline nurse leaders' competences in evidence‐based heal..:
Koivunen, Kirsi
;
Kaakinen, Pirjo
;
Päätalo, Kati
...
Journal of Advanced Nursing. 80 (2023) 4 - p. 1314-1334 , 2023
Link:
https://doi.org/10.1111/..
?
3
Evidence-based healthcare competence of social and healthca..:
Immonen, Kati
;
Tuomikoski, Anna-Maria
;
Kääriäinen, Maria
...
Nurse Education Today. 108 (2022) - p. 105190 , 2022
Link:
https://doi.org/10.1016/..
?
4
Process-Induced Changes in the Quantity and Characteristics..:
Maina, Ndegwa H.
;
Rieder, Anne
;
De Bondt, Yamina
...
Foods. 10 (2021) 11 - p. 2566 , 2021
Link:
https://doi.org/10.3390/..
?
5
Role of β-glucan content, molecular weight and phytate in t..:
Mäkelä, Noora
;
Rosa-Sibakov, Natalia
;
Wang, Yu-Jie
...
Food Chemistry. 358 (2021) - p. 129917 , 2021
Link:
https://doi.org/10.1016/..
?
6
Effect of Varying Molecular Weight of Oat β-Glucan Taken ju..:
Wolever, Thomas M. S.
;
Mattila, Outi
;
Rosa-Sibakov, Natalia
...
Nutrients. 12 (2020) 8 - p. 2275 , 2020
Link:
https://doi.org/10.3390/..
?
7
High consistency mechano-enzymatic pretreatment for kraft f..:
Rahikainen, Jenni
;
Mattila, Outi
;
Maloney, Thaddeus
...
Cellulose. 27 (2020) 9 - p. 5311-5322 , 2020
Link:
https://doi.org/10.1007/..
?
8
Production of syrup rich in arabinoxylan oligomers and anti..:
Pihlajaniemi, Ville
;
Mattila, Outi
;
Koitto, Taru
...
Journal of Cereal Science. 95 (2020) - p. 103043 , 2020
Link:
https://doi.org/10.1016/..
?
9
A Small In Vitro Fermentation Model for Screening the Gut M..:
Tsitko, Irina
;
Wiik-Miettinen, Fanny
;
Mattila, Outi
...
International Journal of Molecular Sciences. 20 (2019) 8 - p. 1925 , 2019
Link:
https://doi.org/10.3390/..
?
10
Impact of lactic acid bacteria starter cultures and hydroly..:
Nikinmaa, Markus
;
Mattila, Outi
;
Holopainen-Mantila, Ulla
..
Journal of Cereal Science. 88 (2019) - p. 1-8 , 2019
Link:
https://doi.org/10.1016/..
?
11
Metabolic profiling of sourdough fermented wheat and rye br..:
Koistinen, Ville M.
;
Mattila, Outi
;
Katina, Kati
...
Scientific Reports. 8 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1038/..
?
12
HealthBread: Wholegrain and high fibre breads with optimise..:
Noort, Martijn W.J.
;
Mattila, Outi
;
Katina, Kati
.
Journal of Cereal Science. 78 (2017) - p. 57-65 , 2017
Link:
https://doi.org/10.1016/..
?
13
Kohti uudistuvia sote-johtamisen ydinkompetensseja:
Mattila, Outi
;
Hipp, Kirsi
;
Koivunen, Kirsi
...
Oamk Journal. , 2023
Link:
http://www.theseus.fi/ha..
?
14
Ennakoisinko tulevaisuusverstas-menetelmällä?:
Mattila, Outi
Lumen - Lapin ammattikorkeakoulun verkkolehti. , 2023
Link:
http://www.theseus.fi/ha..
?
15
Kohti uudistuvia sote-johtamisen ydinkompetensseja:
Mattila, Outi
;
Hipp, Kirsi
;
Koivunen, Kirsi
...
Oamk Journal. , 2023
Link:
http://www.theseus.fi/ha..
1-15