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Mattila, Pirjo
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1

Effects of Weak Acids on the Microbiological, Nutritional a..:

Logrén, Nora ; Hiidenhovi, Jaakko ; Kakko, Tanja...
Foods.  11 (2022)  12 - p. 1717 , 2022
Link: https://doi.org/10.3390/..
 
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2

Production of Bioactive Peptides from Baltic Herring (Clupe..:

Mäkinen, Sari ; Hiidenhovi, Jaakko ; Huang, Xin...
Molecules.  27 (2022)  18 - p. 5816 , 2022
Link: https://doi.org/10.3390/..
 
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3

Inoculation success of Inonotus obliquus in living birch (B..:

Miina, Jari ; Peltola, Rainer ; Veteli, Pyry...
Forest Ecology and Management.  492 (2021)  - p. 119244 , 2021
Link: https://doi.org/10.1016/..
 
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4

Toxicological and bioactivity evaluation of blackcurrant pr..:

Pap, Nora ; Reshamwala, Dhanik ; Korpinen, Risto...
Food and Chemical Toxicology.  153 (2021)  - p. 112284 , 2021
Link: https://doi.org/10.1016/..
 
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5

The effect of gradual addition of camelina seeds in the die..:

Koskela, Juha ; Leskinen, Heidi ; Mattila, Pirjo...
Aquaculture Research.  52 (2021)  10 - p. 4681-4692 , 2021
Link: https://doi.org/10.1111/..
 
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6

Impact of enzymatic hydrolysis on the nutrients, phytochemi..:

Pap, Nora ; Hamberg, Leena ; Pihlava, Juha-Matti...
Food Chemistry.  320 (2020)  - p. 126530 , 2020
Link: https://doi.org/10.1016/..
 
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7

Fish and fish side streams are valuable sources of high-val..:

Välimaa, Anna-Liisa ; Mäkinen, Sari ; Mattila, Pirjo...
Food Quality and Safety.  3 (2019)  4 - p. 209-226 , 2019
Link: https://doi.org/10.1093/..
 
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8

Fruit Seeds as Sources of Bioactive Compounds: Sustainable ..:

Fidelis, Marina ; de Moura, Cristiane ; Kabbas Junior, Tufy...
Molecules.  24 (2019)  21 - p. 3854 , 2019
Link: https://doi.org/10.3390/..
 
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9

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lig..:

Pihlava, Juha-Matti ; Hellström, Jarkko ; Kurtelius, Tuula.
Journal of Cereal Science.  79 (2018)  - p. 183-192 , 2018
Link: https://doi.org/10.1016/..
 
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10

Nutritional Value of Commercial Protein-Rich Plant Products:

Mattila, Pirjo ; Mäkinen, Sari ; Eurola, Merja...
Plant Foods for Human Nutrition.  73 (2018)  2 - p. 108-115 , 2018
Link: https://doi.org/10.1007/..
 
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11

Postprandial glycaemic response to berry nectars containing..:

Törrönen, Riitta ; Hellström, Jarkko ; Mattila, Pirjo.
Journal of Nutritional Science.  6 (2017)  - p. , 2017
Link: https://doi.org/10.1017/..
 
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12

Consumption of chokeberry ( Aronia mitschurinii ) products ..:

Loo, Britt-Marie ; Erlund, Iris ; Koli, Raika...
Nutrition Research.  36 (2016)  11 - p. 1222-1230 , 2016
Link: https://doi.org/10.1016/..
 
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13

Stability of anthocyanins in berry juices stored at differe..:

Hellström, Jarkko ; Mattila, Pirjo ; Karjalainen, Reijo
Journal of Food Composition and Analysis.  31 (2013)  1 - p. 12-19 , 2013
Link: https://doi.org/10.1016/..
 
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14

Fortification of blackcurrant juice with crowberry: Impact ..:

Törrönen, Riitta ; McDougall, Gordon J. ; Dobson, Gary...
Journal of Functional Foods.  4 (2012)  4 - p. 746-756 , 2012
Link: https://doi.org/10.1016/..
 
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15

Bioavailability of Various Polyphenols from a Diet Containi..:

Koli, Raika ; Erlund, Iris ; Jula, Antti...
Journal of Agricultural and Food Chemistry.  58 (2010)  7 - p. 3927-3932 , 2010
Link: https://doi.org/10.1021/..
 
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