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Maud Alligier, B.
41
results:
Search for persons
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Format
Online (41)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (2)
Languages
french (8)
english (33)
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?
1
P1050 Impact d'un extrait de Curcuma longa associé au poivr..:
Neyrinck, A.M.
;
Maud Alligier, B.
;
Névraumont, E.
..
Diabetes & Metabolism. 39 (2013) - p. A43 , 2013
Link:
https://doi.org/10.1016/..
?
2
Curcuma longa Extract Associated with White Pepper Lessens ..:
Neyrinck, Audrey M.
;
Alligier, Maud
;
Memvanga, Patrick B.
...
PLoS ONE. 8 (2013) 11 - p. e81252 , 2013
Link:
https://doi.org/10.1371/..
?
3
Curcuma longa extract associated with white pepper lessens ..:
Audrey M Neyrinck
;
Maud Alligier
;
Patrick B Memvanga
...
http://europepmc.org/articles/PMC3834320?pdf=render. , 2013
Link:
https://doi.org/10.1371/..
?
4
Odd chain fatty acids:new insights of the relationship betw..:
Jenkins, B. J. (Benjamin J.)
;
Seyssel, K. (Kevin)
;
Chiu, S. (Sally)
... , 2017
Link:
http://urn.fi/urn:nbn:fi..
?
5
Impact of COVID-19 Lockdown on Food Consumption and Behavio..:
Pouget, Mélanie
;
Clinchamps, Maëlys
;
Lambert, Céline
...
Nutrients. 14 (2022) 18 - p. 3739 , 2022
Link:
https://doi.org/10.3390/..
?
6
Acute and repeated impact of sweeteners and sweetness enhan..:
Gibbons, Catherine
;
O'Hara, Beverley
;
O'Connor, Dominic
...
BMJ Open. 12 (2022) 12 - p. e063903 , 2022
Link:
https://doi.org/10.1136/..
?
7
Chitin-Glucan Supplementation Altered Gut Microbiota and Im..:
Ranaivo, Harimalala
;
Zhang, Zhengxiao
;
Alligier, Maud
...
Current Developments in Nutrition. 6 (2022) - p. 331 , 2022
Link:
https://doi.org/10.1093/..
?
8
Five-Year Changes in Weight and Diabetes Status After Baria..:
Faucher, Pauline
;
Carette, Claire
;
Jannot, Anne-Sophie
...
Obesity Surgery. , 2022
Link:
https://doi.org/10.1007/..
?
9
Chitin-glucan supplementation improved postprandial metabol..:
Ranaivo, Harimalala
;
Zhang, Zhengxiao
;
Alligier, Maud
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
10
Guidelines on Standard and Therapeutic Diets for Adults in ..:
Vaillant, Marie-France
;
Alligier, Maud
;
Baclet, Nadine
...
Nutrients. 13 (2021) 7 - p. 2434 , 2021
Link:
https://doi.org/10.3390/..
?
11
Development of a dedicated repertoire and food frequency qu..:
Neyrinck, Audrey M.
;
Nazare, Julie-Anne
;
Sothier, Monique
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
12
Development of a Repertoire and a Food Frequency Questionna..:
Neyrinck, Audrey M.
;
Nazare, Julie-Anne
;
Rodriguez, Julie
...
Nutrients. 12 (2020) 9 - p. 2824 , 2020
Link:
https://doi.org/10.3390/..
?
13
OBEDIS Core Variables Project: European Expert Guidelines o..:
Alligier, Maud
;
Barrès, Romain
;
Blaak, Ellen E.
...
Obesity Facts. 13 (2020) 1 - p. 1-28 , 2020
Link:
https://doi.org/10.1159/..
?
14
Postprandial Endotoxin Transporters LBP and sCD14 Differ in..:
Laugerette, Fabienne
;
Vors, Cécile
;
Alligier, Maud
...
Nutrients. 12 (2020) 6 - p. 1820 , 2020
Link:
https://doi.org/10.3390/..
?
15
Metabolic breath signature of 13C-enriched wheat bran consu..:
Breyton, Anne-Esther
;
Sauvinet, Valérie
;
Meiller, Laure
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
1-15