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Maul, Ronald
109
results:
Search for persons
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Format
Online (109)
Mediatypes
Articles (Online) (56)
OpenAccess-fulltext (52)
Thesis (Online) (1)
Languages
german (9)
english (98)
Sorted by: Relevance
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1
Identification of Marker Peptides for the Whey Protein Quan..:
von Oesen, Tobias
;
Treblin, Mascha
;
Clawin-Rädecker, Ingrid
...
Foods. 12 (2023) 10 - p. 2002 , 2023
Link:
https://doi.org/10.3390/..
?
2
Detection and quantification of zearalenone and its modifie..:
Pascari, Xenia
;
Weigel, Stefan
;
Marin, Sonia
..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1367-1375 , 2023
Link:
https://doi.org/10.1007/..
?
3
Untersuchungen von Ochratoxin A, Aflatoxin B1 und dessen bi..:
Gützkow, Kim Lara
;
Kampschulte, Nadja
;
Rohn, Sascha
..
Lebensmittelchemie. 77 (2023) S1 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic..:
Gützkow, Kim Lara
;
Al Ayoubi, Carine
;
Soler Vasco, Laura
..
Food Control. 143 (2023) - p. 109241 , 2023
Link:
https://doi.org/10.1016/..
?
5
Untersuchungen von Aflatoxin B1 und seinen biosynthetischen..:
Gützkow, Kim Lara
;
Ayoubi, Carine Al
;
Kampschulte, Nadja
...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
6
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofu..:
Krause, Torsten
;
Moenning, Jan-Louis
;
Lamp, Julika
...
Nutrition Research Reviews. 36 (2022) 2 - p. 448-470 , 2022
Link:
https://doi.org/10.1017/..
?
7
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofu..:
Moenning, Jan-Louis
;
Krause, Torsten
;
Lamp, Julika
...
Nutrition Research Reviews. 36 (2022) 2 - p. 484-497 , 2022
Link:
https://doi.org/10.1017/..
?
8
Untersuchungen von Aflatoxin B1 und seinen biosynthetischen..:
Gützkow, Kim Lara
;
Ayoubi, Carine Al
;
Kampschulte, Nadja
...
Lebensmittelchemie. 76 (2022) S2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
9
Enzyme immunoassays for the detection of mycotoxins in plan..:
Rehagel, Christina
;
Maul, Ronald
;
Gützkow, Kim Lara
.
Mycotoxin Research. 38 (2022) 4 - p. 265-274 , 2022
Link:
https://doi.org/10.1007/..
?
10
Growth and toxin production of phomopsin A and ochratoxin A..:
Kunz, Birgitta Maria
;
Pförtner, Laura
;
Weigel, Stefan
...
Mycotoxin Research. 38 (2021) 1 - p. 37-50 , 2021
Link:
https://doi.org/10.1007/..
?
11
Metabolic fate and toxicity reduction of aflatoxin B1 after..:
Gützkow, Kim Lara
;
Ebmeyer, Johanna
;
Kröncke, Nina
...
Food and Chemical Toxicology. 155 (2021) - p. 112375 , 2021
Link:
https://doi.org/10.1016/..
?
12
A loop-mediated isothermal amplification (LAMP) based assay..:
Wigmann, Évelin F.
;
Meyer, Karsten
;
Cendoya, Eugenia
...
International Journal of Food Microbiology. 325 (2020) - p. 108627 , 2020
Link:
https://doi.org/10.1016/..
?
13
Distribution of T-2 toxin and HT-2 toxin during experimenta..:
Piacenza, Nicolo
;
Kaltner, Florian
;
Maul, Ronald
...
Mycotoxin Research. 37 (2020) 1 - p. 11-21 , 2020
Link:
https://doi.org/10.1007/..
?
14
Impact of experimental thermal processing of artificially c..:
Kunz, Birgitta Maria
;
Voß, Alexander
;
Dalichow, Julia
...
Mycotoxin Research. 37 (2020) 1 - p. 63-78 , 2020
Link:
https://doi.org/10.1007/..
?
15
The fate of several trichothecenes and zearalenone during r..:
Pascari, Xenia
;
Maul, Ronald
;
Kemmlein, Sabine
..
Food Control. 114 (2020) - p. 107245 , 2020
Link:
https://doi.org/10.1016/..
1-15