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Maul, Ronald
109  results:
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1

Identification of Marker Peptides for the Whey Protein Quan..:

von Oesen, Tobias ; Treblin, Mascha ; Clawin-Rädecker, Ingrid...
Foods.  12 (2023)  10 - p. 2002 , 2023
Link: https://doi.org/10.3390/..
 
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2

Detection and quantification of zearalenone and its modifie..:

Pascari, Xenia ; Weigel, Stefan ; Marin, Sonia..
Journal of Food Science and Technology.  60 (2023)  4 - p. 1367-1375 , 2023
Link: https://doi.org/10.1007/..
 
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3

Untersuchungen von Ochratoxin A, Aflatoxin B1 und dessen bi..:

Gützkow, Kim Lara ; Kampschulte, Nadja ; Rohn, Sascha..
Lebensmittelchemie.  77 (2023)  S1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic..:

Gützkow, Kim Lara ; Al Ayoubi, Carine ; Soler Vasco, Laura..
Food Control.  143 (2023)  - p. 109241 , 2023
Link: https://doi.org/10.1016/..
 
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5

Untersuchungen von Aflatoxin B1 und seinen biosynthetischen..:

Gützkow, Kim Lara ; Ayoubi, Carine Al ; Kampschulte, Nadja...
Lebensmittelchemie.  76 (2022)  S2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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6

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofu..:

Krause, Torsten ; Moenning, Jan-Louis ; Lamp, Julika...
Nutrition Research Reviews.  36 (2022)  2 - p. 448-470 , 2022
Link: https://doi.org/10.1017/..
 
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7

Transfer of polychlorinated dibenzo-p-dioxins and dibenzofu..:

Moenning, Jan-Louis ; Krause, Torsten ; Lamp, Julika...
Nutrition Research Reviews.  36 (2022)  2 - p. 484-497 , 2022
Link: https://doi.org/10.1017/..
 
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8

Untersuchungen von Aflatoxin B1 und seinen biosynthetischen..:

Gützkow, Kim Lara ; Ayoubi, Carine Al ; Kampschulte, Nadja...
Lebensmittelchemie.  76 (2022)  S2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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9

Enzyme immunoassays for the detection of mycotoxins in plan..:

Rehagel, Christina ; Maul, Ronald ; Gützkow, Kim Lara.
Mycotoxin Research.  38 (2022)  4 - p. 265-274 , 2022
Link: https://doi.org/10.1007/..
 
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10

Growth and toxin production of phomopsin A and ochratoxin A..:

Kunz, Birgitta Maria ; Pförtner, Laura ; Weigel, Stefan...
Mycotoxin Research.  38 (2021)  1 - p. 37-50 , 2021
Link: https://doi.org/10.1007/..
 
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11

Metabolic fate and toxicity reduction of aflatoxin B1 after..:

Gützkow, Kim Lara ; Ebmeyer, Johanna ; Kröncke, Nina...
Food and Chemical Toxicology.  155 (2021)  - p. 112375 , 2021
Link: https://doi.org/10.1016/..
 
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12

A loop-mediated isothermal amplification (LAMP) based assay..:

Wigmann, Évelin F. ; Meyer, Karsten ; Cendoya, Eugenia...
International Journal of Food Microbiology.  325 (2020)  - p. 108627 , 2020
Link: https://doi.org/10.1016/..
 
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13

Distribution of T-2 toxin and HT-2 toxin during experimenta..:

Piacenza, Nicolo ; Kaltner, Florian ; Maul, Ronald...
Mycotoxin Research.  37 (2020)  1 - p. 11-21 , 2020
Link: https://doi.org/10.1007/..
 
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14

Impact of experimental thermal processing of artificially c..:

Kunz, Birgitta Maria ; Voß, Alexander ; Dalichow, Julia...
Mycotoxin Research.  37 (2020)  1 - p. 63-78 , 2020
Link: https://doi.org/10.1007/..
 
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15

The fate of several trichothecenes and zearalenone during r..:

Pascari, Xenia ; Maul, Ronald ; Kemmlein, Sabine..
Food Control.  114 (2020)  - p. 107245 , 2020
Link: https://doi.org/10.1016/..
 
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