E-LIB Suche - Ergebnisse für: Maundu, Patrick

1

P29-023-23 Validation of App-Based Food Frequency Questionn..:

Kishino, Madoka ; Hida, Azumi ; Kariuki, Lucy...
Current Developments in Nutrition. 7 (2023) - p. 101412 , 2023

2

Relationship of dietary intake between children aged 12–59 ..:

Kishino, Madoka ; Hida, Azumi ; Ishikawa‐Takata, Kazuko...
Journal of Human Nutrition and Dietetics. 37 (2023) 2 - p. 491-502 , 2023

Link: https://doi.org/10.1111/..

3

P11-047-23 Advance Utilization of Local and Natural Food Re..:

Ogallo, Isaac ; Maundu, Patrick ; Morimoto, Yasuyuki..
Current Developments in Nutrition. 7 (2023) - p. 101844 , 2023

Link: https://doi.org/10.1016/..

4

The role of traditional knowledge and food biodiversity to ..:

Kennedy, Gina ; Wang, Zeyuan ; Maundu, Patrick.
Trends in Food Science & Technology. 130 (2022) - p. 32-41 , 2022

Link: https://doi.org/10.1016/..

5

Characteristics of Dietary Intake in Relation to the Consum..:

Kishino, Madoka ; Hirose, Miru ; Hida, Azumi...
Dietetics. 1 (2022) 3 - p. 242-254 , 2022

Link: https://doi.org/10.3390/..

6

Safeguarding the Biodiversity Associated with Local Foodway..:

, In: Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS); Satoyama Initiative Thematic Review,

Maundu, Patrick ; Morimoto, Yasuyuki - p. 199-225 , 2022

Link: https://doi.org/10.1007/..

7

Traditional and Indigenous Fruits and Vegetables for Food S..:

Kennedy, Gina ; Kanter, Rebecca ; Chotiboriboon, Sinee...
Current Developments in Nutrition. 5 (2021) 8 - p. nzab092 , 2021

Link: https://doi.org/10.1093/..

8

Three Decades of Safeguarding and Promoting Use of Agricult..:

MORIMOTO, Yasuyuki ; MAUNDU, Patrick
Japan Agricultural Research Quarterly: JARQ. 55 (2021) Special - p. 419-431 , 2021

Link: https://doi.org/10.6090/..

9

Lessons Learned from Application of the "Indicators of Resi..:

, In: Science for Sustainable Societies; Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia,

Dunbar, William ; Subramanian, Suneetha M ; Matsumoto, Ikuko... - p. 93-116 , 2020

Link: https://doi.org/10.1007/..

10

Association between vitamin content, plant morphology and g..:

Sogbohossou, E. O. Dêêdi ; Kortekaas, Dieke ; Achigan-Dako, Enoch G....
Planta. 250 (2019) 3 - p. 933-947 , 2019

Link: https://doi.org/10.1007/..

11

Association between vitamin content, plant morphology and g..:

Sogbohossou, E. O. Dêêdi ; Kortekaas, Dieke ; Achigan-Dako, Enoch G....
Planta. 250 (2019) 3 - p. 933-947 , 2019

Link: https://www.jstor.org/st..

12

Andromonoecy in Gynandropsis gynandra (L.) Briq. (Cleomacea..:

Zohoungbogbo, Herbaud P. F. ; Houdegbe, Carlos A. ; Sogbohossou, Dêêdi E. O....
Genetic Resources and Crop Evolution. 65 (2018) 8 - p. 2231-2239 , 2018

Link: https://doi.org/10.1007/..

13

A roadmap for breeding orphan leafy vegetable species: a ca..:

Sogbohossou, E. O. Deedi ; Achigan-Dako, Enoch G. ; Maundu, Patrick...
Horticulture Research. 5 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

14

Role of food taboos in energy, macro and micronutrient inta..:

Kariuki, Lucy Wanjiru ; Lambert, Christine ; Purwestri, Ratna Chrismiari..
Nutrition & Food Science. 47 (2017) 6 - p. 795-807 , 2017

Link: https://doi.org/10.1108/..

15

Current knowledge on Amaranthus spp.: research avenues for ..:

Achigan-Dako, Enoch G. ; Sogbohossou, Olga E. D. ; Maundu, Patrick
Euphytica. 197 (2014) 3 - p. 303-317 , 2014

Link: https://doi.org/10.1007/..