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Mauri, Adriana Noemi
139
results:
Search for persons
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Online (138)
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Mediatypes
Articles (Online) (79)
Bookchapter (Online) (8)
OpenAccess-fulltext (51)
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english (122)
spanish (5)
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1
Nanocomposite systems based on soy proteins and cellulose n..:
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Mauri, Adriana Noemi
Cellulose. 30 (2023) 17 - p. 10971-10982 , 2023
Link:
https://doi.org/10.1007/..
?
2
Fish oil encapsulated in soy protein particles by lyophiliz..:
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 206-213 , 2021
Link:
https://doi.org/10.1002/..
?
3
Fish Oil Encapsulation Using Soy Proteins as Wall Material:..:
, In:
Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science
,
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Mauri, Adriana Noemí
- p. 121-137 , 2021
Link:
https://doi.org/10.1007/..
?
4
Nanocelluloses from phormium (Phormium tenax) fibers:
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Dufresne, Alain
.
Cellulose. 27 (2020) 9 - p. 4975-4990 , 2020
Link:
https://doi.org/10.1007/..
?
5
Microfibrillated cellulose addition improved the physicoche..:
Ortiz, Cristian Matías
;
Salgado, Pablo Rodrigo
;
Dufresne, Alain
.
Food Hydrocolloids. 79 (2018) - p. 416-427 , 2018
Link:
https://doi.org/10.1016/..
?
6
Active nanocomposite films based on soy proteins-montmorill..:
Echeverría, Ignacio
;
López-Caballero, María Elvira
;
Gómez-Guillén, María Carmen
..
International Journal of Food Microbiology. 266 (2018) - p. 142-149 , 2018
Link:
https://doi.org/10.1016/..
?
7
Composite and nanocomposite films based on amaranth biopoly..:
Condés, María Cecilia
;
Añón, María Cristina
;
Dufresne, Alain
.
Food Hydrocolloids. 74 (2018) - p. 159-167 , 2018
Link:
https://doi.org/10.1016/..
?
8
Characterization of soy-protein based SO2-releasing pads fo..:
Ortiz, Cristian Matias
;
Mauri, Adriana Noemí
;
Vicente, Ariel Roberto
CyTA - Journal of Food. 16 (2018) 1 - p. 619-627 , 2018
Link:
https://doi.org/10.1080/..
?
9
Scale-up of the production of soy ( Glycine max L.) protein..:
Ortiz, Cristian Matias
;
de Moraes, Jaqueline Oliveira
;
Vicente, Ariel Roberto
..
Food Hydrocolloids. 66 (2017) - p. 110-117 , 2017
Link:
https://doi.org/10.1016/..
?
10
Amaranth protein films prepared with high-pressure treated ..:
Condés, María Cecilia
;
Añón, María Cristina
;
Mauri, Adriana Noemí
Journal of Food Engineering. 166 (2015) - p. 38-44 , 2015
Link:
https://doi.org/10.1016/..
?
11
Amaranth protein films reinforced with maize starch nanocry..:
Condés, Maria Cecilia
;
Añón, María Cristina
;
Mauri, Adriana Noemi
.
Food Hydrocolloids. 47 (2015) - p. 146-157 , 2015
Link:
https://doi.org/10.1016/..
?
12
Amaranth protein films from thermally treated proteins:
Condés, María Cecilia
;
Añón, María Cristina
;
Mauri, Adriana Noemí
Journal of Food Engineering. 119 (2013) 3 - p. 573-579 , 2013
Link:
https://doi.org/10.1016/..
?
13
Fish oil-in-water emulsions stabilized by soy proteins and ..:
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Mauri, Adriana Noemí
http://sedici.unlp.edu.ar/handle/10915/160490. , 2022
Link:
http://sedici.unlp.edu.a..
?
14
Effect of microencapsulation in whey protein and water-solu..:
Vanden Braber, Noelia Luciana
;
Diaz Vergara, Ladislao Ivan
;
Rossi, Yanina Estefanía
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2019.108844. ,
Link:
http://hdl.handle.net/11..
?
15
Fish oil-in-water emulsions stabilized by soy proteins and ..:
Di Giorgio, Luciana
;
Salgado, Pablo Rodrigo
;
Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444. ,
Link:
http://hdl.handle.net/11..
1-15