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Mauricio Espinal-Ruiz
47
results:
Search for persons
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Format
Online (47)
Mediatypes
Articles (Online) (40)
OpenAccess-fulltext (7)
Languages
english (30)
spanish (4)
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?
1
Evaluation of α-tocopherol microencapsulation stability wit..:
Oliveira, Natalia Leite
;
Espinal-Ruiz, Mauricio
;
Neves, Isabelle Cristina Oliveira
...
Food Chemistry Advances. 2 (2023) - p. 100277 , 2023
Link:
https://doi.org/10.1016/..
?
2
Evaluation of α-tocopherol microencapsulation stability wit..:
Natalia Leite Oliveira
;
Mauricio Espinal-Ruiz
;
Isabelle Cristina Oliveira Neves
...
http://www.sciencedirect.com/science/article/pii/S2772753X23000989. , 2023
Link:
https://doi.org/10.1016/..
?
3
1-Methylcyclopropene inhibits ethylene perception and biosy..:
Balaguera-López, Helber Enrique
;
Espinal-Ruiz, Mauricio
;
Rodríguez-Nieto, Jeimmy Marcela
..
Postharvest Biology and Technology. 174 (2021) - p. 111467 , 2021
Link:
https://doi.org/10.1016/..
?
4
Pectic polysaccharides with different structural characteri..:
Aguilera-Angel, Eliana-Yissel
;
Espinal-Ruiz, Mauricio
;
Narváez-Cuenca, Carlos-Eduardo
Food Hydrocolloids. 83 (2018) - p. 229-238 , 2018
Link:
https://doi.org/10.1016/..
?
5
Effect of ethylene and 1-methylcyclopropene on the postharv..:
Balaguera-López, Helber E
;
Espinal-Ruiz, Mauricio
;
Zacarías, Lorenzo
.
Food Science and Technology International. 23 (2016) 1 - p. 86-96 , 2016
Link:
https://doi.org/10.1177/..
?
6
Impact of pectin properties on lipid digestion under simula..:
Espinal-Ruiz, Mauricio
;
Restrepo-Sánchez, Luz-Patricia
;
Narváez-Cuenca, Carlos-Eduardo
.
Food Hydrocolloids. 52 (2016) - p. 329-342 , 2016
Link:
https://doi.org/10.1016/..
?
7
Effect of pectins on the mass transfer kinetics of monosacc..:
Espinal-Ruiz, Mauricio
;
Restrepo-Sánchez, Luz-Patricia
;
Narváez-Cuenca, Carlos-Eduardo
Food Chemistry. 209 (2016) - p. 144-153 , 2016
Link:
https://doi.org/10.1016/..
?
8
Effect of Maillard Conjugates on the Physical Stability of ..:
Davidov-Pardo, Gabriel
;
Joye, Iris J.
;
Espinal-Ruiz, Mauricio
.
Journal of Agricultural and Food Chemistry. 63 (2015) 38 - p. 8510-8518 , 2015
Link:
https://doi.org/10.1021/..
?
9
Impact of dietary fibers [methyl cellulose, chitosan, and p..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
..
Food Funct.. 5 (2014) 12 - p. 3083-3095 , 2014
Link:
https://doi.org/10.1039/..
?
10
Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
..
Journal of Agricultural and Food Chemistry. 62 (2014) 52 - p. 12620-12630 , 2014
Link:
https://doi.org/10.1021/..
?
11
Inhibition of digestive enzyme activities by pectic polysac..:
Espinal-Ruiz, Mauricio
;
Parada-Alfonso, Fabián
;
Restrepo-Sánchez, Luz-Patricia
.
Bioactive Carbohydrates and Dietary Fibre. 4 (2014) 1 - p. 27-38 , 2014
Link:
https://doi.org/10.1016/..
?
12
Effect of ethylene and 1-methylcyclopropene on the postharv..:
Balaguera López, Helber Enrique
;
Espinal-Ruiz, Mauricio
;
Zacarías, Lorenzo
.
Food Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96. ,
Link:
https://hdl.handle.net/2..
?
13
1-Methylcyclopropene inhibits ethylene perception and biosy..:
Balaguera López, Helber Enrique
;
Espinal Ruiz, Mauricio
;
Rodríguez Nieto, Jeimmy Marcela
..
Postprint. , 2021
Link:
http://hdl.handle.net/10..
?
14
Efecto de la pectina sobre la actividad de algunas enzimas ..:
Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química Química. , 2016
Link:
https://repositorio.unal..
?
15
Lipophilic antioxidant activity of guava fruit varieties pa..:
Espinal Ruiz, Mauricio
;
Daza Agudelo, Jorge Iván
;
Restrepo Sánchez, Luz Patricia
http://revistas.unal.edu.co/index.php/agrocol/article/view/31719. , 2012
Link:
https://repositorio.unal..
1-15