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Maurizzi, Enrico
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (13)
Languages
english (18)
italian (1)
Sorted by: Relevance
Sorted by: Year
?
1
Synthesis and characterization of polysaccharide- and prote..:
Athanasopoulou, Evmorfia
;
Bigi, Francesco
;
Maurizzi, Enrico
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Improving the post-harvest quality of fruits during storage..:
Maurizzi, Enrico
;
Bigi, Francesco
;
Volpelli, Luisa Antonella
.
Food Packaging and Shelf Life. 40 (2023) - p. 101178 , 2023
Link:
https://doi.org/10.1016/..
?
3
Waste Orange Peels as a Source of Cellulose Nanocrystals an..:
Bigi, Francesco
;
Maurizzi, Enrico
;
Haghighi, Hossein
...
Foods. 12 (2023) 5 - p. 960 , 2023
Link:
https://doi.org/10.3390/..
?
4
Correction: Bigi et al. Waste Orange Peels as a Source of C..:
Bigi, Francesco
;
Maurizzi, Enrico
;
Haghighi, Hossein
...
Foods. 12 (2023) 9 - p. 1902 , 2023
Link:
https://doi.org/10.3390/..
?
5
Non-thermal techniques and the "hurdle" approach: How is fo..:
Bigi, Francesco
;
Maurizzi, Enrico
;
Quartieri, Andrea
...
Trends in Food Science & Technology. 132 (2023) - p. 11-39 , 2023
Link:
https://doi.org/10.1016/..
?
6
The Green Era of Food Packaging: General Considerations and..:
Maurizzi, Enrico
;
Bigi, Francesco
;
Quartieri, Andrea
...
Polymers. 14 (2022) 20 - p. 4257 , 2022
Link:
https://doi.org/10.3390/..
?
7
Waste Orange Peels as a Source of Cellulose Nanocrystals an..:
Bigi, Francesco
;
Maurizzi, Enrico
;
Haghighi, Hossein
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000947778500001. , 2023
Link:
https://hdl.handle.net/1..
?
8
Improving the post-harvest quality of fruits during storage..:
Maurizzi, Enrico
;
Bigi, Francesco
;
Volpelli, Luisa Antonella
.
info:eu-repo/semantics/altIdentifier/wos/WOS:001087373900001. , 2023
Link:
https://hdl.handle.net/1..
?
9
The Green Era of Food Packaging: General Considerations and..:
Maurizzi, Enrico
;
Bigi, Francesco
;
Quartieri, Andrea
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610407/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
The Green Era of Food Packaging: General Considerations and..:
Maurizzi, Enrico
;
Bigi, Francesco
;
Quartieri, Andrea
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000873386400001. , 2022
Link:
http://hdl.handle.net/11..
?
11
Sviluppo di coating biodegradabili su riso deglumellato per..:
MAURIZZI, ENRICO
https://morethesis.unimore.it/theses/available/etd-11202019-091021/. , 2019
Link:
https://morethesis.unimo..
?
12
Synthesis and characterization of polysaccharide- and prote..:
Evmorfia Athanasopoulou
;
Francesco Bigi
;
Enrico Maurizzi
...
https://doi.org/10.1038/s41598-024-51163-y. , 2024
Link:
https://doi.org/10.1038/..
?
13
Correction: Bigi et al. Waste Orange Peels as a Source of C..:
Francesco Bigi
;
Enrico Maurizzi
;
Hossein Haghighi
...
https://www.mdpi.com/2304-8158/12/9/1902. , 2023
Link:
https://doi.org/10.3390/..
?
14
Waste Orange Peels as a Source of Cellulose Nanocrystals an..:
Francesco Bigi
;
Enrico Maurizzi
;
Hossein Haghighi
...
https://www.mdpi.com/2304-8158/12/5/960. , 2023
Link:
https://doi.org/10.3390/..
?
15
Correction: Bigi et al. Waste Orange Peels as a Source of C..:
Francesco Bigi
;
Enrico Maurizzi
;
Hossein Haghighi
...
Food Security and Sustainability. , 2023
Link:
https://doi.org/10.3390/..
1-15
