E-LIB Suche - Ergebnisse für: Maxim D. Sosnin

1

Cold Plasma Technology for Tomato Processing By-Product Val..:

Sosnin, Maxim ; Berestenko, Egor ; Mounassar, Emad H. A..
Eng. 4 (2023) 3 - p. 2167-2177 , 2023

2

Pulsed Electric Field Treatment Application to Improve Prod..:

Shorstkii, Ivan ; Stuehmeier-Niehe, Corinna ; Sosnin, Maxim...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023

Link: https://doi.org/10.1155/..

3

Correlation of the cell disintegration index with Luikov's ..:

Shorstkii, Ivan ; Sosnin, Maxim ; Smetana, Sergiy...
Journal of Food Engineering. 316 (2022) - p. 110822 , 2022

Link: https://doi.org/10.1016/..

4

The Effect of High-Pressure Pre-Soaking on the Water Absorp..:

Shorstkii, Ivan ; Sosnin, Maxim ; Mounassar, Emad Hussein Ali...
AgriEngineering. 4 (2022) 4 - p. 1153-1163 , 2022

Link: https://doi.org/10.3390/..

5

Enhanced Microwave Absorption Bandwidth in Aluminium-Encaps..:

, In: 2022 IEEE 23rd International Conference of Young Professionals in Electron Devices and Materials (EDM),

Sosnin, Maxim D. ; Shorstkii, Ivan A. - p. 242-245 , 2022

Link: https://doi.org/10.1109/..

6

Microwave Absorption Properties of Fe3O4 Particles Coated w..:

Shorstkii, Ivan ; Sosnin, Maxim
Coatings. 11 (2021) 6 - p. 621 , 2021

Link: https://doi.org/10.3390/..

7

Optimization of pulsed electric field assisted drying proce..:

Shorstkii, Ivan ; Comiotto Alles, Martina ; Parniakov, Oleksii...
Drying Technology. 40 (2020) 3 - p. 595-603 , 2020

Link: https://doi.org/10.1080/..

8

Cold Plasma Technology for Tomato Processing By-Product Val..:

Maxim Sosnin ; Egor Berestenko ; Emad H. A. Mounassar.
https://dx.doi.org/10.3390/eng4030124. , 2023

Link: https://doi.org/10.3390/..

9

Cold Plasma Technology for Tomato Processing By-Product Val..:

Maxim Sosnin ; Egor Berestenko ; Emad H. A. Mounassar.
https://www.mdpi.com/2673-4117/4/3/124. , 2023

Link: https://doi.org/10.3390/..

10

Cold Atmospheric Gas Plasma Processing of Apple Slices:

Maxim D. Sosnin ; Ivan A. Shorstkii
https://fptt.ru/en/issues/21711/21759/. , 2023

Link: https://doi.org/10.21603..

11

The Effect of High-Pressure Pre-Soaking on the Water Absorp..:

Ivan Shorstkii ; Maxim Sosnin ; Emad Hussein Ali Mounassar...
Pre and Post-Harvest Engineering in Agriculture. , 2022

Link: https://doi.org/10.3390/..

12

Pulsed Electric Field Processing as an Effective Tomato Pee..:

Dmitry A. Khudyakov ; Maxim D. Sosnin ; Emad M. A. Munassar...
https://fptt.ru/en/issues/20192/20179/. , 2022

Link: https://doi.org/10.21603..

13

The Effect of High-Pressure Pre-Soaking on the Water Absorp..:

Ivan Shorstkii ; Maxim Sosnin ; Emad Hussein Ali Mounassar...
https://www.mdpi.com/2624-7402/4/4/71. , 2022

Link: https://doi.org/10.3390/..

14

Microwave Absorption Properties of Fe3O4 Particles Coated w..:

Ivan Shorstkii ; Maxim Sosnin
Corrosion, Wear and Erosion. , 2021

Link: https://doi.org/10.3390/..

15

Microwave Absorption Properties of Fe 3 O 4 Particles Coate..:

Ivan Shorstkii ; Maxim Sosnin
https://www.mdpi.com/2079-6412/11/6/621. , 2021

Link: https://doi.org/10.3390/..