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Maximo, Guilherme J.
123
results:
Search for persons
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Format
Online (123)
Mediatypes
Articles (Online) (63)
Bookchapter (Online) (13)
OpenAccess-fulltext (47)
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english (94)
portuguese (19)
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1
Thermophysical properties of blends composed of Amazonian f..:
Aragão, Vitor C.
;
Maximo, Guilherme J.
Food Research International. 177 (2024) - p. 113911 , 2024
Link:
https://doi.org/10.1016/..
?
2
Unraveling the emulsifying activity of bio-based ionic liqu..:
Hijo, Ariel A.C. Toledo
;
Meirelles, Aureliano A.D.
;
Maximo, Guilherme J.
..
Journal of Molecular Liquids. 399 (2024) - p. 124461 , 2024
Link:
https://doi.org/10.1016/..
?
3
Thermal properties of ethylic biodiesel blends and solid fr..:
Magalhães, Ana M.S.
;
Brentan, Bruno M.
;
Meirelles, Antonio J.A.
.
Fluid Phase Equilibria. 574 (2023) - p. 113885 , 2023
Link:
https://doi.org/10.1016/..
?
4
Solid-liquid equilibria of triacylglycerols and vitamin E m..:
Andrade, Sabrina S.
;
Ferreira, Ramon S.B.
;
Farias, Fabiane O.
...
Food Research International. 173 (2023) - p. 113440 , 2023
Link:
https://doi.org/10.1016/..
?
5
Evaluating the in vitro digestion of lipids rich in medium-..:
Pereira, Ericsem
;
Fernandes, Jean-Michel
;
Gonçalves, Raquel
...
Food Chemistry. 406 (2023) - p. 135080 , 2023
Link:
https://doi.org/10.1016/..
?
6
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modi..:
Esperança, Eduardo S.
;
Bonatto, Mariane S.
;
Silva, Karen C. G.
...
Foods. 11 (2022) 22 - p. 3629 , 2022
Link:
https://doi.org/10.3390/..
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7
Cholesterol thermodynamic behaviour in mixtures with medium..:
Esperança, Eduardo S.
;
Bonatto, Mariane S.
;
Costa, Mariana C.
..
Fluid Phase Equilibria. 557 (2022) - p. 113432 , 2022
Link:
https://doi.org/10.1016/..
?
8
Circular Economy in the Food Chain: Production, Processing ..:
Gonçalves, Maria Luiza M. B. B.
;
Maximo, Guilherme J.
Circular Economy and Sustainability. 3 (2022) 3 - p. 1405-1423 , 2022
Link:
https://doi.org/10.1007/..
?
9
Solid-liquid equilibrium of free form of oil contaminants (..:
Andrade, Sabrina S.
;
Sampaio, Klícia A.
;
Costa, Mariana C.
...
Food Research International. 160 (2022) - p. 111740 , 2022
Link:
https://doi.org/10.1016/..
?
10
Modeling the solid-liquid equilibrium of binary mixtures of..:
Pereira, Ericsem
;
Pereira, Débora T. V.
;
Meirelles, Antonio J. A.
.
Fluid Phase Equilibria. 554 (2022) - p. 113327 , 2022
Link:
https://doi.org/10.1016/..
?
11
Synergetic Application of Ionic Liquids as New Naturally ba..:
Toledo Hijo, Ariel A. C.
;
Meirelles, Aureliano A. D.
;
Maximo, Guilherme J.
...
ACS Sustainable Chemistry & Engineering. 10 (2022) 46 - p. 15017-15024 , 2022
Link:
https://doi.org/10.1021/..
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12
In search of sustainable alternatives for vegetable oils de..:
Ferreira, Marcela C.
;
Toledo Hijo, Ariel A.C.
;
Farias, Fabiane O.
...
Fluid Phase Equilibria. 555 (2022) - p. 113350 , 2022
Link:
https://doi.org/10.1016/..
?
13
Ionic liquids and deep eutectic solvents as sustainable alt..:
Toledo Hijo, Ariel A.C.
;
Alves, Claudinei
;
Farias, Fabiane O.
...
Food Research International. 157 (2022) - p. 111194 , 2022
Link:
https://doi.org/10.1016/..
?
14
Enzymatic Degumming of Rice Bran Oil Using Different Commer..:
Rodrigues, Mayara S.
;
Dos Passos, Rafaela M.
;
Pontes, Paula V. de A.
...
Life. 11 (2021) 11 - p. 1197 , 2021
Link:
https://doi.org/10.3390/..
?
15
Tunable naturally-derived oligomeric ionic liquids: phase b..:
Hijo, Ariel A.C. Toledo
;
Pereira, Ericsem
;
Magalhães, Ana M.S.
...
Fluid Phase Equilibria. 548 (2021) - p. 113168 , 2021
Link:
https://doi.org/10.1016/..
1-15