E-LIB Suche - Ergebnisse für: Mayor, Luis

1

Development of a structured process for the Spanish transla..:

Bruzzone, Maria ; Rubinos, Clio ; Lowden, Andrea...
Neurology. 100 (2023) 17_supplement_2 - p. , 2023

Link: https://doi.org/10.1212/..

2

Skill Needs for Sustainable Agri-Food and Forestry Sectors ..:

Ramalho Ribeiro, Ana ; Goodburn, Billy ; Mayor, Luis...
Sustainability. 15 (2023) 5 - p. 4115 , 2023

Link: https://doi.org/10.3390/..

3

Response Surface Optimization of Inulin and Polyphenol Extr..:

Garcia-Castello, Esperanza M. ; Mayor, Luis ; Calvo-Ramirez, Alejandro..
Applied Sciences. 12 (2022) 16 - p. 7957 , 2022

Link: https://doi.org/10.3390/..

4

Skill Needs for Sustainable Agri-Food and Forestry Sectors ..:

Mayor, Luis ; Lindner, Line F. ; Knöbl, Christoph F....
Sustainability. 14 (2022) 15 - p. 9607 , 2022

Link: https://doi.org/10.3390/..

5

Characterization of Ionic Exchange and Macroporous Resins f..:

Rodriguez-Lopez, Antonio D. ; Reig, Milagro ; Mayor, Luis..
Sustainability. 13 (2021) 16 - p. 8928 , 2021

Link: https://doi.org/10.3390/..

6

Career path of food science and technology professionals: E..:

Oreopoulou, Vassiliki ; Giannou, Virginia ; Lakner, Zoltan...
Trends in Food Science & Technology. 42 (2015) 2 - p. 183-192 , 2015

Link: https://doi.org/10.1016/..

7

Skill development in food professionals: a European study:

Mayor, Luis ; Flynn, Katherine ; Dermesonluoglu, Efimia...
European Food Research and Technology. 240 (2014) 5 - p. 871-884 , 2014

Link: https://doi.org/10.1007/..

8

Polyphenol extraction from grape wastes: Solvent and pH eff..:

M. Librán, Celia ; Mayor, Luis ; M. Garcia-Castello, Esperanza.
Agricultural Sciences. 4 (2013) 9 - p. 56-62 , 2013

Link: https://doi.org/10.4236/..

9

Pectinmethylesterase extraction from orange solid wastes: O..:

D. Rodriguez-Lopez, Antonio ; Mayor, Luis ; M. Galfarsoro, María..
Agricultural Sciences. 4 (2013) 9 - p. 45-50 , 2013

Link: https://doi.org/10.4236/..

10

Water sorption isotherms of globe artichoke leaves:

Mayor, Luis ; Calvo, Alejandro ; Moreira, Ramon..
Agricultural Sciences. 4 (2013) 9 - p. 63-69 , 2013

Link: https://doi.org/10.4236/..

11

Analysis of Chestnut Cellular Tissue during Osmotic Dehydra..:

Moreira, Ramón ; Chenlo, Francisco ; Chaguri, Lívia.
Drying Technology. 29 (2010) 1 - p. 10-18 , 2010

Link: https://doi.org/10.1080/..

12

Changes in the physical properties of bananas on applying H..:

Hofsetz, Kelly ; Lopes, Celso Costa ; Hubinger, Miriam Dupas..
Journal of Food Engineering. 83 (2007) 4 - p. 531-540 , 2007

Link: https://doi.org/10.1016/..

13

Effective Diffusion Coefficients during Osmotic Dehydration..:

Mayor, Luis ; Moreira, Ramón ; Chenlo, Francisco.
Defect and Diffusion Forum. 258-260 (2006) - p. 575-585 , 2006

Link: https://doi.org/10.4028/..

14

Mass Transfer Analysis during Osmotic Dehydration of Pumpki..:

Mayor, Luis ; Moreira, Ramón ; Chenlo, Francisco.
Defect and Diffusion Forum. 258-260 (2006) - p. 213-218 , 2006

Link: https://doi.org/10.4028/..

15

Water sorption isotherms of fresh and partially osmotic deh..:

Mayor, Luis ; Moreira, Ram�n ; Chenlo, Francisco.
European Food Research and Technology. 220 (2005) 2 - p. 163-167 , 2005

Link: https://doi.org/10.1007/..