Mayr, Christine M.
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4

Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Rel..:

Mayr, Christine M. ; Capone, Dimitra L. ; Pardon, Kevin H....
Journal of Agricultural and Food Chemistry.  63 (2015)  13 - p. 3394-3401 , 2015
 
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6

Determination of the Importance of In-Mouth Release of Vola..:

Mayr, Christine M. ; Parker, Mango ; Baldock, Gayle A....
Journal of Agricultural and Food Chemistry.  62 (2014)  11 - p. 2327-2336 , 2014
 
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7

Characterization of the Key Aroma Compounds in Shiraz Wine ..:

Mayr, Christine M. ; Geue, Jason P. ; Holt, Helen E....
Journal of Agricultural and Food Chemistry.  62 (2014)  20 - p. 4528-4536 , 2014
 
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8

Development of Stable Isotope Dilution Assays for the Simul..:

Mayr, Christine M. ; Schieberle, Peter
Journal of Agricultural and Food Chemistry.  60 (2012)  12 - p. 3026-3032 , 2012
 
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