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Mayra Garcia Maia COSTA
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1

Effect of thermal processing on the degradation of pesticid..:

de Oliveira, Magnólia Carneiro ; de Oliveira, John Kelvyn ; Silva, Joselito Brilhante...
Applied Food Research.  4 (2024)  2 - p. 100445 , 2024
Link: https://doi.org/10.1016/..
 
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2

Estudo da detecção de Salmonella spp. em alimentos comercia..:

Araújo, Francisca Raquel Vieira de ; Oliveira, Cícera Nayara Alexandre de ; Oliveira, Sônia Coelho Abreu de...
Nutrivisa - Revista de Nutrição e Vigilância em Saúde.  11 (2024)  1 - p. e12262 , 2024
Link: https://doi.org/10.59171..
 
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3

Chemical analysis of Moringa oleifera (Moringaceae) seed oi..:

de Sousa, Erlânio Oliveira ; Brito, Anielle dos Santos ; Feitoza, Denise Magalhães Azevedo...
Food Chemistry Advances.  5 (2024)  - p. 100765 , 2024
Link: https://doi.org/10.1016/..
 
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4

Composição nutricional e análise microbiológica de mistura ..:

Melo, Débora Wanderley de ; Praciano, Regina Ângela Sales ; Costa, Mayra Garcia Maia
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  9 (2023)  1 - p. e , 2023
Link: https://doi.org/10.59171..
 
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5

Modification of Antibiotic Activity by Fixed Oil of the Art..:

Dias, Cícera Janayne Ferreira ; Raposo, António ; de Sousa, Cícera Dayane Thais...
Biology.  11 (2022)  12 - p. 1835 , 2022
Link: https://doi.org/10.3390/..
 
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6

Petit Suisse cheese added açai: characterization and effect..:

Oliveira, Lidenes Girão Rabelo de ; Oliveira, Vandesonia Maria de Sousa ; Costa, Mayra Garcia Maia..
Research, Society and Development.  11 (2022)  9 - p. e51711931917 , 2022
Link: https://doi.org/10.33448..
 
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7

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart..:

Costa, Mayra Garcia Maia ; Ooki, Gabriela Namur ; Vieira, Antônio Diogo Silva..
Food & Function.  8 (2017)  2 - p. 731-740 , 2017
Link: https://doi.org/10.1039/..
 
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8

A prebiotic mixture improved Lactobacillus acidophilus and ..:

Padilha, Marina ; Villarreal Morales, Martha Lissete ; Vieira, Antonio Diogo Silva..
Food & Function.  7 (2016)  5 - p. 2312-2319 , 2016
Link: https://doi.org/10.1039/..
 
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9

Sonicated pineapple juice as substrate for L. casei cultiva..:

Costa, Mayra Garcia Maia ; Fonteles, Thatyane Vidal ; de Jesus, Ana Laura Tibério.
Food Chemistry.  139 (2013)  1-4 - p. 261-266 , 2013
Link: https://doi.org/10.1016/..
 
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10

Power ultrasound processing of cantaloupe melon juice: Effe..:

Fonteles, Thatyane Vidal ; Costa, Mayra Garcia Maia ; de Jesus, Ana Laura Tibério...
Food Research International.  48 (2012)  1 - p. 41-48 , 2012
Link: https://doi.org/10.1016/..
 
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11

Stability and Quality Parameters of Probiotic Cantaloupe Me..:

Fonteles, Thatyane Vidal ; Costa, Mayra Garcia Maia ; de Jesus, Ana Laura Tibério...
Food and Bioprocess Technology.  6 (2012)  10 - p. 2860-2869 , 2012
Link: https://doi.org/10.1007/..
 
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12

Optimization of the Fermentation of Cantaloupe Juice by Lac..:

Fonteles, Thatyane Vidal ; Costa, Mayra Garcia Maia ; de Jesus, Ana Laura Tibério.
Food and Bioprocess Technology.  5 (2011)  7 - p. 2819-2826 , 2011
Link: https://doi.org/10.1007/..
 
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13

High-Intensity Ultrasound Processing of Pineapple Juice:

Costa, Mayra Garcia Maia ; Fonteles, Thatyane Vidal ; de Jesus, Ana Laura Tibério...
Food and Bioprocess Technology.  6 (2011)  4 - p. 997-1006 , 2011
Link: https://doi.org/10.1007/..
 
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14

Modification of Antibiotic Activity by Fixed Oil of the Art..:

Cícera Janayne Ferreira Dias ; António Raposo ; Cícera Dayane Thais de Sousa...
https://www.mdpi.com/2079-7737/11/12/1835.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Modification of Antibiotic Activity by Fixed Oil of the Art..:

Cícera Janayne Ferreira Dias ; António Raposo ; Cícera Dayane Thais de Sousa...
Microbiology.  , 2022
Link: https://doi.org/10.3390/..
 
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