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Mayta-Hancco, Jhony
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (13)
Languages
english (9)
spanish (7)
Sorted by: Relevance
Sorted by: Year
?
1
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours a..:
Llatas, Alex Y.
;
Guzmán, Heiner
;
Tello, Fernando
...
Foods. 13 (2024) 11 - p. 1619 , 2024
Link:
https://doi.org/10.3390/..
?
2
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:
Napa-Almeyda, César Augusto
;
Criado, Celia
;
Mayta-Hancco, Jhony
...
Fermentation. 9 (2023) 8 - p. 757 , 2023
Link:
https://doi.org/10.3390/..
?
3
Study of the Effect of Antibiotics in Drinking Water on the..:
Calsin-Cutimbo, Marienela
;
Huamán-Castilla, Nils Leander
;
Mayta-Hancco, Jhony
..
Molecules. 28 (2022) 1 - p. 206 , 2022
Link:
https://doi.org/10.3390/..
?
4
Tecnología de los quesos bajos en grasa:
Mayta-Hancco, Jhony
;
Trujillo, Antonio-José
;
Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 30 (2020) 4 - p. 1382-1394 , 2020
Link:
https://doi.org/10.15381..
?
5
La homogeneización a ultra-alta presión (UHPH): Efectos en ..:
Mayta-Hancco, Jhony
;
Trujillo, Antonio José
;
Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 31 (2020) 2 - p. e17934 , 2020
Link:
https://doi.org/10.15381..
?
6
Effect of ultra-high pressure homogenisation of cream on th..:
Mayta-Hancco, Jhony
;
Trujillo, Antonio-José
;
Zamora, Anna
.
LWT. 110 (2019) - p. 292-298 , 2019
Link:
https://doi.org/10.1016/..
?
7
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:
Napa-Almeyda, César Augusto
;
Criado, Celia
;
Mayta-Hancco, Jhony
...
doi:10.3390/fermentation9080757. , 2023
Link:
http://hdl.handle.net/10..
?
8
Low-fat cheeses technology ; Tecnología de los quesos bajos..:
Mayta-Hancco, Jhony
;
Trujillo, Antonio-José
;
Juan, Bibiana
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17357/14599. , 2020
Link:
https://revistasinvestig..
?
9
Homogenization at ultra-high pressure (UHPH): Effects on mi..:
Mayta-Hancco, Jhony
;
Trujillo, Antonio José
;
Juan, Bibiana
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17934/15126. , 2020
Link:
https://revistasinvestig..
?
10
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:
César Augusto Napa-Almeyda
;
Celia Criado
;
Jhony Mayta-Hancco
...
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/..
?
11
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:
César Augusto Napa-Almeyda
;
Celia Criado
;
Jhony Mayta-Hancco
...
https://www.mdpi.com/2311-5637/9/8/757. , 2023
Link:
https://doi.org/10.3390/..
?
12
Study of the Effect of Antibiotics in Drinking Water on the..:
Marienela Calsin-Cutimbo
;
Nils Leander Huamán-Castilla
;
Jhony Mayta-Hancco
..
https://www.mdpi.com/1420-3049/28/1/206. , 2022
Link:
https://doi.org/10.3390/..
?
13
Study of the Effect of Antibiotics in Drinking Water on the..:
Marienela Calsin-Cutimbo
;
Nils Leander Huamán-Castilla
;
Jhony Mayta-Hancco
..
Food Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
14
Incorporation of nisin and oregano essential oil in cow's m..:
John Víctor Cama-Curasi
;
Erick Saldaña
;
Melina L. M Cruzado-Bravo
..
https://181.176.170.99/index.php/scientiaagrop/article/view/4892. , 2022
Link:
https://doaj.org/article..
?
15
Tecnología de los quesos bajos en grasa:
Mayta Hancco, Jhony
;
Trujillo, Antonio-José
;
Juan Godoy, Bibiana
Revista de Investigaciones Veterinarias del Peru. , 2019
Link:
https://ddd.uab.cat/reco..
1-15