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Mayta-Hancco, Jhony
19  results:
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1

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours a..:

Llatas, Alex Y. ; Guzmán, Heiner ; Tello, Fernando...
Foods.  13 (2024)  11 - p. 1619 , 2024
Link: https://doi.org/10.3390/..
 
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2

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

Napa-Almeyda, César Augusto ; Criado, Celia ; Mayta-Hancco, Jhony...
Fermentation.  9 (2023)  8 - p. 757 , 2023
Link: https://doi.org/10.3390/..
 
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3

Study of the Effect of Antibiotics in Drinking Water on the..:

Calsin-Cutimbo, Marienela ; Huamán-Castilla, Nils Leander ; Mayta-Hancco, Jhony..
Molecules.  28 (2022)  1 - p. 206 , 2022
Link: https://doi.org/10.3390/..
 
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4

Tecnología de los quesos bajos en grasa:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú.  30 (2020)  4 - p. 1382-1394 , 2020
Link: https://doi.org/10.15381..
 
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5

La homogeneización a ultra-alta presión (UHPH): Efectos en ..:

Mayta-Hancco, Jhony ; Trujillo, Antonio José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú.  31 (2020)  2 - p. e17934 , 2020
Link: https://doi.org/10.15381..
 
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6

Effect of ultra-high pressure homogenisation of cream on th..:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Zamora, Anna.
LWT.  110 (2019)  - p. 292-298 , 2019
Link: https://doi.org/10.1016/..
 
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7

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

Napa-Almeyda, César Augusto ; Criado, Celia ; Mayta-Hancco, Jhony...
doi:10.3390/fermentation9080757.  , 2023
Link: http://hdl.handle.net/10..
 
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8

Low-fat cheeses technology ; Tecnología de los quesos bajos..:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Juan, Bibiana
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17357/14599.  , 2020
Link: https://revistasinvestig..
 
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9

Homogenization at ultra-high pressure (UHPH): Effects on mi..:

Mayta-Hancco, Jhony ; Trujillo, Antonio José ; Juan, Bibiana
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17934/15126.  , 2020
Link: https://revistasinvestig..
 
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10

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

César Augusto Napa-Almeyda ; Celia Criado ; Jhony Mayta-Hancco...
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

César Augusto Napa-Almeyda ; Celia Criado ; Jhony Mayta-Hancco...
https://www.mdpi.com/2311-5637/9/8/757.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Study of the Effect of Antibiotics in Drinking Water on the..:

Marienela Calsin-Cutimbo ; Nils Leander Huamán-Castilla ; Jhony Mayta-Hancco..
https://www.mdpi.com/1420-3049/28/1/206.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Study of the Effect of Antibiotics in Drinking Water on the..:

Marienela Calsin-Cutimbo ; Nils Leander Huamán-Castilla ; Jhony Mayta-Hancco..
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Incorporation of nisin and oregano essential oil in cow's m..:

John Víctor Cama-Curasi ; Erick Saldaña ; Melina L. M Cruzado-Bravo..
https://181.176.170.99/index.php/scientiaagrop/article/view/4892.  , 2022
Link: https://doaj.org/article..
 
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15

Tecnología de los quesos bajos en grasa:

Mayta Hancco, Jhony ; Trujillo, Antonio-José ; Juan Godoy, Bibiana
Revista de Investigaciones Veterinarias del Peru.  , 2019
Link: https://ddd.uab.cat/reco..
 
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