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Mazalli, Mônica R.
25
results:
Search for persons
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Format
Online (25)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (4)
Languages
english (21)
portuguese (1)
Sorted by: Relevance
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?
1
Can Chocolate Be Classified as an Ultra-Processed Food? A S..:
Ditchfield, Cynthia
;
Kushida, Marta Mitsui
;
Mazalli, Monica R.
.
Foods. 12 (2023) 16 - p. 3070 , 2023
Link:
https://doi.org/10.3390/..
?
2
Oil extraction from pequi (Caryocar brasiliensis Camb.) and..:
Cornelio-Santiago, Heber P.
;
Bodini, Renata B.
;
Mazalli, Mônica R.
...
The Journal of Supercritical Fluids. 182 (2022) - p. 105527 , 2022
Link:
https://doi.org/10.1016/..
?
3
Effects of n-3 and n-6 feeding sources on the quality and l..:
Costa, Fabiane S.
;
Cabral, Anderson R.
;
Silva, Saulo L.
...
Meat Science. 161 (2020) - p. 107966 , 2020
Link:
https://doi.org/10.1016/..
?
4
Extraction of Brazil nut kernel oil using green solvents: E..:
Cornelio‐Santiago, Heber P.
;
Mazalli, Mônica R.
;
Rodrigues, Christianne E. C.
.
Journal of Food Process Engineering. 42 (2019) 7 - p. , 2019
Link:
https://doi.org/10.1111/..
?
5
Babassu almonds oil extracted with alternative pressurized ..:
de Oliveira, Naila A.
;
dos Santos Garcia, Alessandra B.
;
Mazalli, Mônica R.
..
Journal of Food Process Engineering. 42 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1111/..
?
6
Genome-wide association between single nucleotide polymorph..:
Lemos, Marcos V. A.
;
Chiaia, Hermenegildo Lucas Justino
;
Berton, Mariana Piatto
...
BMC Genomics. 17 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/..
?
7
Validation of Two Methods for Fatty Acids Analysis in Eggs:
Mazalli, Mônica R.
;
Bragagnolo, Neura
Lipids. 42 (2007) 5 - p. 483-490 , 2007
Link:
https://doi.org/10.1007/..
?
8
HPLC method for quantification and characterization of chol..:
Mazalli, Mônica R.
;
Sawaya, Alexandra C. H. F.
;
Eberlin, Marcos N.
.
Lipids. 41 (2006) 6 - p. 615-622 , 2006
Link:
https://doi.org/10.1007/..
?
9
Determinação de colesterol em ovos: comparação entre um mét..:
Mazalli, Mônica R.
;
Saldanha, Tatiana
;
Bragagnolo, Neura
Revista do Instituto Adolfo Lutz. 62 (2003) 1 - p. 49-54 , 2003
Link:
https://doi.org/10.53393..
?
10
Genome-wide association between single nucleotide polymorph..:
Lemos, Marcos V. A
;
Justino Chiaia, Hermenegildo Lucas
;
Berton, Mariana Piatto
...
Bmc Genomics. , 2016
Link:
http://hdl.handle.net/11..
?
11
The determination of cholesterol in eggs: a comparison of a..:
Mazalli, Mônica R
;
Saldanha, Tatiana
;
Bragagnolo, Neura
https://periodicos.saude.sp.gov.br/RIAL/article/view/34957/33454. , 2003
Link:
https://periodicos.saude..
?
12
Can Chocolate Be Classified as an Ultra-Processed Food? A S..:
Cynthia Ditchfield
;
Marta Mitsui Kushida
;
Monica R. Mazalli
.
Food Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
13
Can Chocolate Be Classified as an Ultra-Processed Food? A S..:
Cynthia Ditchfield
;
Marta Mitsui Kushida
;
Monica R. Mazalli
.
https://www.mdpi.com/2304-8158/12/16/3070. , 2023
Link:
https://doi.org/10.3390/..
?
14
Pressurized liquid extraction of soybean oil using intermit..:
Ramos, Paulo Rodolfo
;
Vicentini‐Polette, Carolina Medeiros
;
Mazalli, Mônica Roberta
..
Journal of Food Process Engineering. 47 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
15
Artisanal Cream Cheese Fermented with Kefir Grains:
Freitas, Denise Rossi
;
Kamimura, Eliana Setsuko
;
Mazalli, Mônica Roberta
Fermentation. 10 (2024) 8 - p. 420 , 2024
Link:
https://doi.org/10.3390/..
1-15