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Mazorra-Manzano, Miguel A.
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1

Editorial: Plant proteolytic enzymes: contributions and cha..:

Guevara, María Gabriela ; Mazorra-Manzano, Miguel A. ; Gayen, Dipak.
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Proteolytic, milk-clotting, and stability properties of pro..:

Teutle-Paredes, José G. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103068 , 2024
Link: https://doi.org/10.1016/..
 
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3

Gut microbiota response to consumption of milks fermented w..:

Rendon-Rosales, Miguel A. ; Méndez-Romero, José I. ; Hernández-Mendoza, Adrián...
Food Production, Processing and Nutrition.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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4

Novel Peptides in Fermented Milk with Specific Lactobacillu..:

Manzanarez-Quin, Carmen G. ; García-Romo, Joel S. ; Beltrán-Barrientos, Lilia M....
ACS Food Science & Technology.  3 (2023)  3 - p. 428-438 , 2023
Link: https://doi.org/10.1021/..
 
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5

Hypocholesterolemic Effect of Milks Fermented with Specific..:

Rendón-Rosales, Miguel Á. ; Mazorra-Manzano, Miguel A. ; Hernández-Mendoza, Adrián..
ACS Food Science & Technology.  3 (2023)  9 - p. 1440-1448 , 2023
Link: https://doi.org/10.1021/..
 
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6

Immunoblotting identification of jumbo squid (Dosidicus gig..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

In vitro and in silico evaluation of multifunctional proper..:

Rendón-Rosales, Miguel Á. ; Torres-Llanez, María J. ; Mazorra-Manzano, Miguel A....
LWT.  154 (2022)  - p. 112581 , 2022
Link: https://doi.org/10.1016/..
 
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8

Bacterial Diversity and Dynamics during Spontaneous Cheese ..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; Martínez-Porchas, Marcel...
Fermentation.  8 (2022)  7 - p. 342 , 2022
Link: https://doi.org/10.3390/..
 
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9

Cheese Whey Fermentation by Its Native Microbiota: Proteoly..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; González-Velázquez, Daniel A....
Fermentation.  6 (2020)  1 - p. 19 , 2020
Link: https://doi.org/10.3390/..
 
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10

Production of whey protein hydrolysates with angiotensin-co..:

Mazorra-Manzano, Miguel A. ; Mora-Cortes, Wendy G. ; Leandro-Roldan, María M....
Biocatalysis and Agricultural Biotechnology.  28 (2020)  - p. 101724 , 2020
Link: https://doi.org/10.1016/..
 
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11

Exploring the Milk-Clotting and Proteolytic Activities in D..:

González-Velázquez, Daniel A. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Applied Biochemistry and Biotechnology.  193 (2020)  2 - p. 389-404 , 2020
Link: https://doi.org/10.1007/..
 
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12

In Vitro Antithrombotic and Hypocholesterolemic Activities ..:

Rendon-Rosales, Miguel Ángel ; Torres-Llanez, María J. ; González-Córdova, Aarón F....
Nutrients.  11 (2019)  9 - p. 2150 , 2019
Link: https://doi.org/10.3390/..
 
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13

Inferring the functional properties of bacterial communitie..:

Vargas-Albores, Francisco ; Martínez-Córdova, Luis Rafael ; Gollas-Galván, Teresa...
Aquaculture.  500 (2019)  - p. 107-117 , 2019
Link: https://doi.org/10.1016/..
 
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14

Soy detection in canned tuna by PCR and capillary electroph..:

Rodríguez-Ramírez, Roberto ; Vallejo-Cordoba, Belinda ; Mazorra-Manzano, Miguel A..
Analytical Methods.  7 (2015)  2 - p. 530-537 , 2015
Link: https://doi.org/10.1039/..
 
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15

Hydroxylysyl-pyridinoline occurrence and chemical character..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Ezquerra-Brauer, Josafat M....
Journal of Food Composition and Analysis.  44 (2015)  - p. 10-17 , 2015
Link: https://doi.org/10.1016/..
 
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