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Mazorra-Manzano, Miguel Angel
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1

Hydrolysates and peptide fractions from pork and chicken sk..:

González-Noriega, Julio Alfonso ; Valenzuela-Melendres, Martín ; Hernández–Mendoza, Adrián...
Food Chemistry: X.  13 (2022)  - p. 100247 , 2022
Link: https://doi.org/10.1016/..
 
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2

Interaction of Squid (Dosidicus giga) Mantle Protein with a..:

Valenzuela-Lagarda, José Luis ; Pacheco-Aguilar, Ramón ; Gutiérrez-Dorado, Roberto...
Molecules.  26 (2021)  7 - p. 2103 , 2021
Link: https://doi.org/10.3390/..
 
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3

Protective Effect of Lacticaseibacillus casei CRL 431 Postb..:

Guerrero-Encinas, Ildefonso ; González-González, Javier Nicolás ; Santiago-López, Lourdes...
Probiotics and Antimicrobial Proteins.  13 (2021)  4 - p. 1033-1043 , 2021
Link: https://doi.org/10.1007/..
 
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4

Peptides and Proteins:

, In: Food Bioactives and Health,
Balandrán-Quintana, René Renato ; Mendoza-Wilson, Ana María ; Ramos-Clamont Montfort, Gabriela.. - p. 79-117 , 2021
Link: https://doi.org/10.1007/..
 
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5

Gamma-aminobutyric acid (GABA) production in milk fermented..:

Santos-Espinosa, Alejandro ; Beltrán-Barrientos, Lilia María ; Reyes-Díaz, Ricardo...
Annals of Microbiology.  70 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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6

Caracterización del lactosuero y requesón proveniente del p..:

Mazorra-Manzano, Miguel Ángel ; Ramírez-Montejo, Hibrain ; Lugo-Sánchez, Maria E...
Nova Scientia.  11 (2019)  23 - p. 220-233 , 2019
Link: https://doi.org/10.21640..
 
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7

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology.  28 (2018)  3 - p. 751-757 , 2018
Link: https://doi.org/10.1007/..
 
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8

Partial Characterization of the Proteolytic Properties of a..:

Moreno-Hernández, Jesús Martín ; Hernández-Mancillas, Xitlalli Desideria ; Navarrete, Evelia Lorena Coss...
Applied Biochemistry and Biotechnology.  182 (2016)  1 - p. 181-196 , 2016
Link: https://doi.org/10.1007/..
 
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9

Sour orange Citrus aurantium L. flowers: A new vegetable so..:

Mazorra-Manzano, Miguel Angel ; Moreno-Hernández, Jesús Martin ; Ramírez-Suarez, Juan Carlos...
LWT - Food Science and Technology.  54 (2013)  2 - p. 325-330 , 2013
Link: https://doi.org/10.1016/..
 
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10

A Capillary Electrophoresis Method for the Determination of..:

Mazorra-Manzano, Miguel Angel ; Torres-Llanez, María J. ; González-Córdova, Aarón F..
Food Analytical Methods.  5 (2011)  3 - p. 464-470 , 2011
Link: https://doi.org/10.1007/..
 
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11

Functional properties of fish protein hydrolysates from Pac..:

Pacheco-Aguilar, Ramón ; Mazorra-Manzano, Miguel Angel ; Ramírez-Suárez, Juan Carlos
Food Chemistry.  109 (2008)  4 - p. 782-789 , 2008
Link: https://doi.org/10.1016/..
 
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12

Pacific whiting (Merluccius productus) underutilization in ..:

Mazorra-Manzano, Miguel Angel ; Pacheco-Aguilar, Ramón ; Ramirez-Suarez, Juan Carlos.
Food Chemistry.  107 (2008)  1 - p. 106-111 , 2008
Link: https://doi.org/10.1016/..
 
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13

Protein Hydrolysates as Biostimulants of Plant Growth and D..:

, In: Plant Life and Environment Dynamics; Biostimulants: Exploring Sources and Applications,
Martín, Moreno-Hernández Jesús ; Ángel, Mazorra-Manzano Miguel ; Aarón, Salazar-Leyva Jesús. - p. 141-175 , 2022
Link: https://doi.org/10.1007/..
 
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14

EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bro..:

Martín Moreno-Hernández, Jesús ; De Jesús Bañuelos Pérez, María ; Osuna-Ruiz, Idalia...
Journal of microbiology, biotechnology and food sciences.  7 (2017)  1 - p. 62-66 , 2017
Link: https://doi.org/10.15414..
 
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15

Hydrolysates and peptide fractions from pork and chicken sk..:

González-Noriega, Julio Alfonso ; Valenzuela-Melendres, Martín ; Hernández–Mendoza, Adrián...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040008/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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