E-LIB Suche - Ergebnisse für: Mazoyer, Jacques

1

Compositional and rheological analysis of carrageenan from ..:

Bahari, Adiguna ; Moelants, Katlijn ; Huc-Mathis, Delphine...
Food Hydrocolloids. 133 (2022) - p. 107995 , 2022

Link: https://doi.org/10.1016/..

2

Mechanical Disintegration and Particle Size Sieving of Chon..:

Bahari, Adiguna ; Moelants, Katlijn ; Kloeck, Marie...
Foods. 10 (2021) 12 - p. 2928 , 2021

Link: https://doi.org/10.3390/..

3

Understanding the effect of time, temperature and salts on ..:

Bahari, Adiguna ; Moelants, Katlijn ; Wallecan, Joel...
Algal Research. 58 (2021) - p. 102371 , 2021

Link: https://doi.org/10.1016/..

4

Effects of sucrose addition on the rheological properties o..:

Agoda-Tandjawa, Guéba ; Mazoyer, Jacques ; Wallecan, Joël.
Food Hydrocolloids. 101 (2020) - p. 105473 , 2020

Link: https://doi.org/10.1016/..

5

Understanding the Effect of Processing on the Structure of ..:

Wallecan, Joel ; Dong, Jinping ; Moelants, Katlijn...
Microscopy and Microanalysis. 23 (2017) S1 - p. 1124-1125 , 2017

Link: https://doi.org/10.1017/..

6

Influence of high-pressure homogenization on functional pro..:

Van Buggenhout, Sandy ; Wallecan, Joël ; Christiaens, Stefanie...
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 51-60 , 2015

Link: https://doi.org/10.1016/..

7

Enzymatic degradation of hybrid ι-/ν-carrageenan by Alterom..:

Jouanneau, Diane ; Boulenguer, Patrick ; Mazoyer, Jacques.
Carbohydrate Research. 345 (2010) 7 - p. 934-940 , 2010

Link: https://doi.org/10.1016/..

8

Complete assignment of 1H and 13C NMR spectra of standard n..:

Jouanneau, Diane ; Boulenguer, Patrick ; Mazoyer, Jacques.
Carbohydrate Research. 345 (2010) 4 - p. 547-551 , 2010

Link: https://doi.org/10.1016/..

9

Hybridity of carrageenans water- and alkali-extracted from ..:

Jouanneau, Diane ; Boulenguer, Patrick ; Mazoyer, Jacques.
Journal of Applied Phycology. 23 (2010) 1 - p. 105-114 , 2010

Link: https://doi.org/10.1007/..

10

New insights into the structure of hybrid κ-/μ-carrageenan ..:

Jouanneau, Diane ; Guibet, Marion ; Boulenguer, Patrick...
Food Hydrocolloids. 24 (2010) 4 - p. 452-461 , 2010

Link: https://doi.org/10.1016/..

11

Composition and Distribution of Carrabiose Moieties in Hybr..:

Guibet, Marion ; Boulenguer, Patrick ; Mazoyer, Jacques...
Biomacromolecules. 9 (2007) 1 - p. 408-415 , 2007

Link: https://doi.org/10.1021/..

12

Emulsion stabilizing properties of depolymerized pectin:

Akhtar, Mahmood ; Dickinson, Eric ; Mazoyer, Jacques.
Food Hydrocolloids. 16 (2002) 3 - p. 249-256 , 2002

Link: https://doi.org/10.1016/..

13

Reconnaissance parallèle des langages rationnels sur automa..:

Delorme, Marianne ; Mazoyer, Jacques
Theoretical Computer Science. 281 (2002) 1-2 - p. 251-289 , 2002

Link: https://doi.org/10.1016/..

14

Algorithms for Leader Election by Cellular Automata:

Nichitiu, Codrin ; Mazoyer, Jacques ; Rémila, Eric
Journal of Algorithms. 41 (2001) 2 - p. 302-329 , 2001

Link: https://doi.org/10.1006/..

15

STRUCTURE AND DISTRIBUTION OF GLUCOMANNAN AND SULFATED GLUC..:

Lechat, Hervé ; Amat, Mireille ; Mazoyer, Jacques..
Journal of Phycology. 36 (2000) 5 - p. 891-902 , 2000

Link: https://doi.org/10.1046/..