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Mazzucotelli, Maria
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1

Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-I..:

Mazzucotelli, Maria ; Khomenko, Iuliia ; Betta, Emanuela...
Talanta.  259 (2023)  - p. 124568 , 2023
Link: https://doi.org/10.1016/..
 
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2

Proton transfer reaction mass spectrometry: A green alterna..:

Mazzucotelli, Maria ; Farneti, Brian ; Khomenko, Iuliia...
Green Analytical Chemistry.  3 (2022)  - p. 100041 , 2022
Link: https://doi.org/10.1016/..
 
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3

Adding extra-dimensions to hazelnuts primary metabolome fin..:

Rosso, Marta Cialiè ; Mazzucotelli, Maria ; Bicchi, Carlo...
Journal of Chromatography A.  1614 (2020)  - p. 460739 , 2020
Link: https://doi.org/10.1016/..
 
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4

Ionic liquids as water-compatible GC stationary phases for ..:

Mazzucotelli, Maria ; Minteguiaga, Manuel A. ; Sgorbini, Barbara...
Journal of Chromatography A.  1610 (2020)  - p. 460567 , 2020
Link: https://doi.org/10.1016/..
 
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5

Effect of CO2 Preservation Treatments on the Sensory Qualit..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
Molecules.  25 (2020)  23 - p. 5598 , 2020
Link: https://doi.org/10.3390/..
 
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6

Can the selectivity of phosphonium based ionic liquids be e..:

Cagliero, Cecilia ; Mazzucotelli, Maria ; Rubiolo, Patrizia...
Journal of Chromatography A.  1619 (2020)  - p. 460969 , 2020
Link: https://doi.org/10.1016/..
 
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7

Ionic liquids as stationary phases for gas chromatography—U..:

Mazzucotelli, Maria ; Bicchi, Carlo ; Marengo, Arianna...
Journal of Chromatography A.  1583 (2019)  - p. 124-135 , 2019
Link: https://doi.org/10.1016/..
 
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8

Proton transfer reaction mass spectrometry : A green altern..:

Mazzucotelli, Maria ; Farneti, Brian ; Khomenko, Iuliia...
https://edepot.wur.nl/630280.  , 2022
Link: https://research.wur.nl/..
 
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9

Proton transfer reaction mass spectrometry: a green alterna..:

Mazzucotelli, Maria ; Farneti, Brian ; Khomenko, Iuliia...
volume:3.  , 2022
Link: https://hdl.handle.net/1..
 
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10

Effect of CO2 Preservation Treatments on the Sensory Qualit..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
info:eu-repo/semantics/altIdentifier/pmid/33260509.  , 2020
Link: http://hdl.handle.net/11..
 
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11

Effect of CO2 Preservation Treatments on the Sensory Qualit..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
Molecules.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Effect of CO2 Preservation Treatments on the Sensory Qualit..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
info:eu-repo/semantics/altIdentifier/pmid/33260509.  , 2020
Link: https://hdl.handle.net/1..
 
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13

Effect of CO2 Preservation Treatments on the Sensory Qualit..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000597552400001.  , 2020
Link: https://hdl.handle.net/1..
 
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14

Can the selectivity of phosphonium based ionic liquids be e..:

Cagliero, Cecilia ; Mazzucotelli, Maria ; Rubiolo, Patrizia...
https://lib.dr.iastate.edu/chem_pubs/1208.  , 2020
Link: https://lib.dr.iastate.e..
 
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15

Effect of CO 2 Preservation Treatments on the Sensory Quali..:

Mosca, Ana Carolina ; Menghi, Leonardo ; Aprea, Eugenio...
Mosca , A C , Menghi , L , Aprea , E , Mazzucotelli , M , Benedito , J , Zambon , A , Spilimbergo , S & Gasperi , F 2020 , ' Effect of CO 2 Preservation Treatments on the Sensory Quality of Pomegranate Juice ' , Molecules (Basel, Switzerland) , vol. 25 , no. 23 , 5598 . https://doi.org/10.3390/molecules25235598.  , 2020
Link: https://portal.findresea..
 
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