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Mbye, Mustapha
21  results:
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1

Camel Milk: Antimicrobial Agents, Fermented Products, and S..:

Hamed, Nejat Shifamussa ; Mbye, Mustapha ; Ayyash, Mutamed..
Foods.  13 (2024)  3 - p. 381 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effects of ultrafiltration followed by heat or high-pressur..:

Sobti, Bhawna ; Ayyash, Mutamed ; Mbye, Mustapha...
NFS Journal.  35 (2024)  - p. 100181 , 2024
Link: https://doi.org/10.1016/..
 
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3

Caseins: Versatility of Their Micellar Organization in Rela..:

Runthala, Ashish ; Mbye, Mustapha ; Ayyash, Mutamed..
Molecules.  28 (2023)  5 - p. 2023 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effects of ultrafiltration followed by heat or high-pressur..:

Mbye, Mustapha ; Ayyash, Mutamed ; Mohamed, Huda...
NFS Journal.  31 (2023)  - p. 123-132 , 2023
Link: https://doi.org/10.1016/..
 
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5

The Texture of Camel Milk Cheese: Effects of Milk Compositi..:

Mbye, Mustapha ; Ayyash, Mutamed ; Abu-Jdayil, Basim.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Effects of Pasteurization and High-Pressure Processing of C..:

Mbye, Mustapha ; Mohamed, Huda ; Ramachandran, Tholkappiyan...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

The effects of camel chymosin and Withania coagulans extrac..:

Mbye, Mustapha ; Mohamed, Huda ; Raziq, Abdul.
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Rheological characteristics and consumer acceptance of came..:

Sobti, Bhawna ; Mbye, Mustapha ; Alketbi, Huda...
International Journal of Food Properties.  23 (2020)  1 - p. 1347-1360 , 2020
Link: https://doi.org/10.1080/..
 
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9

Physicochemical properties, sensory quality, and coagulatio..:

Mbye, Mustapha ; Sobti, Bhawna ; Al Nuami, Mariam Khamis...
NFS Journal.  20 (2020)  - p. 28-36 , 2020
Link: https://doi.org/10.1016/..
 
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10

Updates on understanding of probiotic lactic acid bacteria ..:

Mbye, Mustapha ; Baig, Mohd Affan ; AbuQamar, Synan F....
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  3 - p. 1110-1124 , 2020
Link: https://doi.org/10.1111/..
 
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11

The Texture of Camel Milk Cheese: Effects of Milk Compositi..:

Mbye, Mustapha ; Ayyash, Mutamed ; Abu-Jdayil, Basim.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9062519/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Effects of Pasteurization and High-Pressure Processing of C..:

Mbye, Mustapha ; Mohamed, Huda ; Ramachandran, Tholkappiyan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248178/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

The effects of camel chymosin and Withania coagulans extrac..:

Mbye, Mustapha ; Mohamed, Huda ; Raziq, Abdul.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245653/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Caseins: Versatility of Their Micellar Organization in Rela..:

Ashish Runthala ; Mustapha Mbye ; Mutamed Ayyash..
https://www.mdpi.com/1420-3049/28/5/2023.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Caseins: Versatility of Their Micellar Organization in Rela..:

Ashish Runthala ; Mustapha Mbye ; Mutamed Ayyash..
Macromolecular Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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