E-LIB Suche - Ergebnisse für: McCarthy, Mary B.

1

Valorizing meat by-products for human consumption: understa..:

Lavranou, Georgia ; Henchion, Maeve ; McCarthy, Mary B..
Frontiers in Animal Science. 4 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Overcoming barriers to consumer acceptance of 3D-printed fo..:

Ross, Megan M. ; Collins, Alan M. ; McCarthy, Mary B..
Food Quality and Preference. 100 (2022) - p. 104615 , 2022

Link: https://doi.org/10.1016/..

3

Examining the Potency of Subacromial Bursal Cells as A Pote..:

Morikawa, Daichi ; Johnson, Jeremiah ; Kia, Cameron...
Journal of Shoulder and Elbow Surgery. 29 (2020) 4 - p. e160 , 2020

Link: https://doi.org/10.1016/..

4

A phenomenological exploration of change towards healthier ..:

Flaherty, Sarah Jane ; McCarthy, Mary B. ; Collins, Alan M...
Appetite. 147 (2020) - p. 104566 , 2020

Link: https://doi.org/10.1016/..

5

Importance of Self-Control in Facilitating Healthy Food Pur..:

, In: Enlightened Marketing in Challenging Times; Developments in Marketing Science: Proceedings of the Academy of Marketing Science,

Flaherty, Sarah Jane ; McCarthy, Mary B. ; Collins, Alan M... - p. 301-302 , 2020

Link: https://doi.org/10.1007/..

6

A different perspective on consumer engagement: exploring t..:

Flaherty, Sarah Jane ; McCarthy, Mary B. ; Collins, Alan M..
Journal of Marketing Management. 35 (2019) 3-4 - p. 310-337 , 2019

Link: https://doi.org/10.1080/..

7

Exploring the roles of motivation and cognition in label-us..:

Tanner, Sean A. ; McCarthy, Mary B. ; O'Reilly, Seamus J.
Appetite. 135 (2019) - p. 146-158 , 2019

Link: https://doi.org/10.1016/..

8

Digital labelling in the retail environment: a domain-speci..:

Tanner, Sean A. ; McCarthy, Mary B. ; O'Reilly, Seamus J.
International Journal of Retail & Distribution Management. 47 (2019) 12 - p. 1336-1352 , 2019

Link: https://doi.org/10.1108/..

9

Dietary emissions patterns and their effect on the overall ..:

Hyland, John J. ; McCarthy, Mary B. ; Henchion, Maeve.
International Journal of Food Science & Technology. 52 (2017) 12 - p. 2505-2512 , 2017

Link: https://doi.org/10.1111/..

10

Healthy eating habit: A role for goals, identity, and self-..:

McCarthy, Mary B. ; Collins, Alan M. ; Flaherty, Sarah Jane.
Psychology & Marketing. 34 (2017) 8 - p. 772-785 , 2017

Link: https://doi.org/10.1002/..

11

The creation of a healthy eating motivation score and its a..:

Naughton, Paul ; McCarthy, Sinéad N. ; McCarthy, Mary B.
International Journal of Behavioral Nutrition and Physical Activity. 12 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

12

Paradox, performance and food: managing difference in the c..:

Cronin, James M. ; McCarthy, Mary B. ; Newcombe, Mark A..
Consumption Markets & Culture. 17 (2014) 4 - p. 367-391 , 2014

Link: https://doi.org/10.1080/..

13

Saints, sinners and non-believers: the moral space of food...:

Delaney, Mary ; McCarthy, Mary B.
Appetite. 73 (2014) - p. 105-113 , 2014

Link: https://doi.org/10.1016/..

14

Complexity and conundrums. Citizens' evaluations of potenti..:

Greehy, Gráinne M. ; McCarthy, Mary B. ; Henchion, Maeve M...
Appetite. 70 (2013) - p. 37-46 , 2013

Link: https://doi.org/10.1016/..

15

Covert distinction: how hipsters practice food-based resist..:

Cronin, James M. ; McCarthy, Mary B. ; Collins, Alan M.
Consumption Markets & Culture. 17 (2012) 1 - p. 2-28 , 2012

Link: https://doi.org/10.1080/..