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McCool Ed.D, R.D., Audrey C.
15
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1
Food service and management strategies in nutrition program..:
Posner, Barbara M.
;
Berman R.D., Irene C.
;
McCool Ed.D, R.D., Audrey C.
..
Journal of the American Dietetic Association. 82 (1983) 5 - p. 521-523 , 1983
Link:
https://doi.org/10.1016/..
?
2
Program evaluation for effective resource management and ac..:
McCOOL R.D., AUDREY C.
Journal of the American Dietetic Association. 75 (1979) 5 - p. 564-566 , 1979
Link:
https://doi.org/10.1016/..
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3
Health care reform: Impact on the nation's elderly:
Shoaf, Linda R.
;
McCool, Audrey C.
TOPICS IN CLINICAL NUTRITION. 8 (1993) 2 - p. 1-8 , 1993
Link:
https://doi.org/10.1097/..
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4
Computer technology in institutional foodservice:
McCool, Audrey C.
;
Garand M.S., R.D., Michele M.
Journal of the American Dietetic Association. 86 (1986) 1 - p. 48-56 , 1986
Link:
https://doi.org/10.1016/..
?
5
Reducing Cancer Risk in Rural Communities Through Supermark..:
McCool, Barent N.
;
Lyford, Conrad P.
;
Hensarling, Natalie
...
Journal of Cancer Education. 28 (2013) 3 - p. 597-600 , 2013
Link:
https://doi.org/10.1007/..
?
6
Nutrition Education for Homeless Women—Challenges and Oppor..:
Johnson, Lesley J.
;
Myung, Eunha
;
McCool, Audrey C.
.
Journal of Foodservice Business Research. 12 (2009) 2 - p. 155-169 , 2009
Link:
https://doi.org/10.1080/..
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7
Using a Discrete Choice Model to Identify Consumer Meal Pre..:
Myung, Eunha
;
Hale Feinstein, Andrew
;
McCool, Audrey C.
Journal of Hospitality & Tourism Research. 32 (2008) 4 - p. 491-504 , 2008
Link:
https://doi.org/10.1177/..
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8
Understanding attributes affecting meal choice decisions in..:
Myung, Eunha
;
McCool, Audrey C.
;
Feinstein, Andrew H.
International Journal of Hospitality Management. 27 (2008) 1 - p. 119-125 , 2008
Link:
https://doi.org/10.1016/..
?
9
Modification of the Form in Which Fresh Fruit is Served as ..:
McCool, Audrey C.
;
Myung, Eunha
;
Chien, Tzu-Chu
Journal of Foodservice Business Research. 8 (2005) 2 - p. 73-85 , 2005
Link:
https://doi.org/10.1300/..
?
10
Business Travelers' Diet Practices:
Lee, So Jung
;
McCool, Audrey C.
Journal of Foodservice Business Research. 8 (2005) 4 - p. 3-19 , 2005
Link:
https://doi.org/10.1300/..
?
11
The Elderly Nutrition Program:
MILLEN, BARBARA E.
;
OHLS, JAMES C.
;
PONZA, MICHAEL
.
Journal of the American Dietetic Association. 102 (2002) 2 - p. 234-240 , 2002
Link:
https://doi.org/10.1016/..
?
12
Nutrition for Older Persons: A Key to Healthy Aging:
McCool, Audrey C.
;
Huls, Adele
;
Peppones, Martha
.
Topics in Clinical Nutrition. 16 (2001) 5 - p. 52-71 , 2001
Link:
https://doi.org/10.1097/..
?
13
Some considerations in developing expert systems for the ho..:
McCool, Audrey C
International Journal of Hospitality Management. 6 (1987) 4 - p. 191-198 , 1987
Link:
https://doi.org/10.1016/..
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14
FACTORS INFLUENCING HISPANIC STUDENT RETENTION WITHIN THE C..:
McCool, Audrey C.
Community Junior College Research Quarterly of Research and Practice. 8 (1984) 1-4 - p. 19-37 , 1984
Link:
https://doi.org/10.1080/..
?
15
Exchange based nutritional analysis (EBNA):
McCool, Audrey C.
Journal of Nutrition Education. 16 (1984) 2 - p. 85 , 1984
Link:
https://doi.org/10.1016/..
1-15