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McCrickerd, K.
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1

How do Front-Of-Pack nutrition and health labels affect exp..:

McGuinness, L. ; Kiernan, C. ; McCrickerd, K....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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2

Cultivating self‐regulatory eating behaviours during childh..:

McCrickerd, K.
Nutrition Bulletin.  43 (2018)  4 - p. 388-399 , 2018
Link: https://doi.org/10.1111/..
 
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3

Subjective socioeconomic status modulates perceptual discri..:

Cheon, B.K. ; Lim, E.X. ; McCrickerd, K...
Food Quality and Preference.  68 (2018)  - p. 258-266 , 2018
Link: https://doi.org/10.1016/..
 
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4

Fast or slow-foods? Describing natural variations in oral p..:

Forde, C. G. ; Leong, C. ; Chia-Ming, E..
Food & Function.  8 (2017)  2 - p. 595-606 , 2017
Link: https://doi.org/10.1039/..
 
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5

Parents, portions and potential distortions: Unpicking chil..:

McCrickerd, K. ; Forde, C. G.
Nutrition Bulletin.  41 (2016)  1 - p. 67-71 , 2016
Link: https://doi.org/10.1111/..
 
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6

Removing energy from a beverage influences later food intak..:

McCrickerd, K. ; Salleh, N.B. ; Forde, C.G.
Appetite.  105 (2016)  - p. 549-556 , 2016
Link: https://doi.org/10.1016/..
 
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7

Sensory influences on food intake control: moving beyond pa..:

McCrickerd, K. ; Forde, C. G.
Obesity Reviews.  17 (2015)  1 - p. 18-29 , 2015
Link: https://doi.org/10.1111/..
 
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8

Expected effects of food consumption are not influenced by ..:

Chambers, L.C. ; Song, J. ; Lensing, N...
Appetite.  83 (2014)  - p. 351 , 2014
Link: https://doi.org/10.1016/..
 
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9

Food or fluid? The context of consuming a beverage influenc..:

McCrickerd, K. ; Chambers, L. ; Yeomans, M.R.
Appetite.  83 (2014)  - p. 348 , 2014
Link: https://doi.org/10.1016/..
 
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10

Effects of repeated exposure on sensory-enhanced satiety:

Yeomans, M.R. ; McCrickerd, K. ; Brunstrom, J..
Appetite.  71 (2013)  - p. 490 , 2013
Link: https://doi.org/10.1016/..
 
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11

Subtle changes in the flavour and texture of a drink enhanc..:

McCrickerd, K. ; Chambers, L. ; Brunstrom, J.M....
Appetite.  59 (2012)  2 - p. 632 , 2012
Link: https://doi.org/10.1016/..
 
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12

'Expected satiation drift' and beliefs about snack foods in..:

Brunstrom, J.M. ; Mccrickerd, K. ; Hardman, C.A.
Appetite.  57 (2011)  - p. S7 , 2011
Link: https://doi.org/10.1016/..
 
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13

Using sensory cues to optimise the satiety value of a reduc..:

McCrickerd, K ; Tay, P.P.S ; Tang, C.S.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107.  , 2020
Link: https://scholarbank.nus...
 
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14

Using Sensory Cues to Optimise the Satiety Value of a Reduc..:

Tang, Claudia ; McCrickerd, K ; Tay, P.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf.  , 2020
Link: http://eprints.bournemou..
 
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15

Is breastfeeding associated with later child eating behavio..:

Pang, Wei Wei ; McCrickerd, K ; Quah, Phaik Ling...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx.  , 2020
Link: https://eprints.soton.ac..
 
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