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McKinnon, Ruxandra
10
results:
Search for persons
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Online (10)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (4)
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1
Triterpenoic Acids from Apple Pomace Enhance the Activity o..:
Waldbauer, Katharina
;
Seiringer, Günter
;
Nguyen, Dieu Linh
...
Journal of Agricultural and Food Chemistry. 64 (2015) 1 - p. 185-194 , 2015
Link:
https://doi.org/10.1021/..
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2
The germacranolide sesquiterpene lactone neurolenin B of th..:
Unger, Christine
;
Kiss, Izabella
;
Vasas, Andrea
...
Phytomedicine. 22 (2015) 9 - p. 862-874 , 2015
Link:
https://doi.org/10.1016/..
?
3
Lobatin B inhibits NPM/ALK and NF-κB attenuating anaplastic..:
Kiss, Izabella
;
Unger, Christine
;
Huu, Chi Nguyen
...
Cancer Letters. 356 (2015) 2 - p. 994-1006 , 2015
Link:
https://doi.org/10.1016/..
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4
A eudesmane-type sesquiterpene isolated from Pluchea odorat..:
Blaschke, Michael
;
McKinnon, Ruxandra
;
Nguyen, Chi Huu
...
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 777 (2015) - p. 79-90 , 2015
Link:
https://doi.org/10.1016/..
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5
Plant extracts in cell-based anti-inflammatory assays—Pitfa..:
Picker, Paolo
;
Vogl, Sylvia
;
McKinnon, Ruxandra
...
Phytochemistry Letters. 10 (2014) - p. xli-xlvii , 2014
Link:
https://doi.org/10.1016/..
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6
Influence of Vinegar and Wine Processing on the Alkaloid Co..:
Wu, Hongwei
;
Waldbauer, Katharina
;
Tang, Liying
...
Molecules. 19 (2014) 8 - p. 11487-11504 , 2014
Link:
https://doi.org/10.3390/..
?
7
Influence of Vinegar and Wine Processing on the Alkaloid Co..:
Wu, Hongwei
;
Waldbauer, Katharina
;
Tang, Liying
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271193/. , 2014
Link:
http://www.ncbi.nlm.nih...
?
8
Influence of Vinegar and Wine Processing on the Alkaloid Co..:
Hongwei Wu
;
Katharina Waldbauer
;
Liying Tang
...
http://www.mdpi.com/1420-3049/19/8/11487. , 2014
Link:
https://doi.org/10.3390/..
?
9
Influence of Vinegar and Wine Processing on the Alkaloid Co..:
Hongwei Wu
;
Katharina Waldbauer
;
Liying Tang
...
https://dx.doi.org/10.3390/molecules190811487. , 2014
Link:
https://doi.org/10.3390/..
?
10
Influence of Vinegar and Wine Processing on the Alkaloid Co..:
Hongwei Wu (Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Dong Nei Nan Xiao Jie 16, Beijing 100700, China)
;
Katharina Waldbauer (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Liying Tang (Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Dong Nei Nan Xiao Jie 16, Beijing 100700, China)
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2014
Link:
https://doi.org/10.3390/..
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