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McRoberts, K. C.
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1

Nutrient status of cattle grazing systems in the western br..:

Rueda, B. L. ; McRoberts, K. C. ; Blake, R. W....
Cogent Food & Agriculture.  6 (2020)  1 - p. 1722350 , 2020
Link: https://doi.org/10.1080/..
 
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2

Effect of goat management practices on animal nutrition and..:

Valentine, M. E. ; McRoberts, K. C. ; Cherney, D. J..
Cogent Food & Agriculture.  6 (2020)  1 - p. 1860561 , 2020
Link: https://doi.org/10.1080/..
 
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3

Urea and composted cattle manure affect forage yield and nu..:

McRoberts, K. C. ; Parsons, D. ; Ketterings, Q. M....
Grass and Forage Science.  73 (2017)  1 - p. 132-145 , 2017
Link: https://doi.org/10.1111/..
 
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4

Nutrient Status of Cattle Grazing Systems in the Western Br..:

Rueda, B.L ; McRoberts, K.C ; Blake, R.W...
Cogent Food and Agriculture.  , 2020
Link: http://hdl.handle.net/10..
 
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5

The Global Stratotype Sections and Point (GSSP) for the bas..:

Hillebrandt, A.v. ; Krystyn, L. ; Kürschner, W.M....
Episodes.  36 (2013)  3 - p. 162-198 , 2013
Link: https://doi.org/10.18814..
 
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6

Morphological and Molecular Characterization of Giardia Iso..:

McRoberts, K. M. ; Meloni, B. P. ; Morgan, U. M....
The Journal of Parasitology.  82 (1996)  5 - p. 711-718 , 1996
Link: https://www.jstor.org/st..
 
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7

Vitamin D-enrichment of sausages by pork offal: is it accep..:

Rosbotham, E.J. ; Gill, C.I.R. ; McDonald, E.J....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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8

Bioavailability of vitamin D biofortified pork meat: result..:

Neill, H. R. ; Gill, C. I. R. ; McDonald, E. J....
International Journal of Food Sciences and Nutrition.  74 (2023)  2 - p. 279-290 , 2023
Link: https://doi.org/10.1080/..
 
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9

Improving vitamin D content in pork meat by UVB biofortific..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Meat Science.  199 (2023)  - p. 109115 , 2023
Link: https://doi.org/10.1016/..
 
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10

Quantification of vitamin D3 and 25(OH)D3 in commercial por..:

Taylor, E.J. ; Rosbotham, E.J. ; Gill, C.I.R....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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11

Impact of cooking on vitamin D3 and 25(OH)D3 content of por..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Food Chemistry.  397 (2022)  - p. 133839 , 2022
Link: https://doi.org/10.1016/..
 
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12

Enhanced vitamin D content of chicken by UVB bio-enrichment..:

Rosbotham, E.J. ; Gill, CIR. ; McDonald, E.J....
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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13

Bioavailability of vitamin D biofortified pork meat: result..:

Neill, H.R. ; Gill, C.I.R. ; McDonald, E.J....
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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14

The use of supervised machine learning techniques to identi..:

Rosbotham, E.J. ; Rankin, D. ; Gill, C.I.R....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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15

Vitamin D bio-enrichment of pork may offer a food-based str..:

Neill, H. R. ; Gill, C. I. R. ; McDonald, E. J...
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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