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McSweeney, Matthew B.
427
results:
Search for persons
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Online (427)
Mediatypes
Articles (Online) (384)
Bookchapter (Online) (7)
OpenAccess-fulltext (36)
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?
1
Investigation into the Sensory Properties of Plant-Based Eg..:
Baxter, Laura
;
Dolan, Emily
;
Frampton, Kaitlyn
...
Foods. 13 (2024) 10 - p. 1454 , 2024
Link:
https://doi.org/10.3390/..
?
2
An investigation into the sensory properties of luffa (Luff..:
Stright, Allison
;
Baxter, Laura
;
Dolan, Emily
...
Food Research International. 192 (2024) - p. 114746 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of information about nutritional benefits, sustainab..:
Moss, Rachael
;
Stright, Allison
;
Nicolle, Lindsay
...
Food and Humanity. 3 (2024) - p. 100373 , 2024
Link:
https://doi.org/10.1016/..
?
4
Knowledge of traditional insect consumption impacts sensory..:
Gorman, Mackenzie
;
Moss, Rachael
;
McSweeney, Matthew B.
Food Quality and Preference. 117 (2024) - p. 105180 , 2024
Link:
https://doi.org/10.1016/..
?
5
An investigation into the sensory properties of luffa [Luff..:
Gorman, Mackenzie
;
Baxter, Laura
;
Frampton, Kaitlyn
...
Journal of Food Science. 89 (2024) 8 - p. 5082-5090 , 2024
Link:
https://doi.org/10.1111/..
?
6
A consumer evaluation of salt‐reduced tomato soup and veget..:
Amyoony, Jamal
;
Gorman, Mackenzie
;
Moss, Rachael
.
Journal of Food Science. 89 (2024) 4 - p. 2438-2449 , 2024
Link:
https://doi.org/10.1111/..
?
7
Cambodian salt fortified with thiamine has acceptable senso..:
McSweeney, Matthew B.
;
Kroeun, Hou
;
Kitts, David D.
...
Food and Humanity. 2 (2024) - p. 100247 , 2024
Link:
https://doi.org/10.1016/..
?
8
Sensory properties of thickened and protein‐enriched plant‐..:
Ettinger, Laurel
;
Stright, Allison
;
Frampton, Kaitlyn
...
Journal of Texture Studies. 55 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
9
Consumers' sensory perception and emotional response toward..:
Dolan, Emily
;
Baxter, Laura
;
Moss, Rachael
.
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
10
A Prospective Review of the Sensory Properties of Plant-Bas..:
Moss, Rachael
;
LeBlanc, Jeanne
;
Gorman, Mackenzie
...
Foods. 12 (2023) 8 - p. 1709 , 2023
Link:
https://doi.org/10.3390/..
?
11
The effect of allyl isothiocyanate addition on consumers' s..:
Amyoony, Jamal
;
Gorman, Mackenzie
;
Dabas, Tanvi
..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 950-958 , 2023
Link:
https://doi.org/10.1111/..
?
12
Sensory perception of ice cream and plant-based alternative..:
Gorman, Mackenzie
;
Moss, Rachael
;
McSweeney, Matthew B.
Food and Humanity. 1 (2023) - p. 1267-1273 , 2023
Link:
https://doi.org/10.1016/..
?
13
Do not be salty: an analysis of consumers' salt reduction s..:
Dabas, Tanvi
;
Gorman, Mackenzie
;
LeBlanc, Jeanne
..
International Journal of Food Science & Technology. 58 (2023) 11 - p. 6006-6014 , 2023
Link:
https://doi.org/10.1111/..
?
14
An investigation into consumer perception of the aftertaste..:
Amyoony, Jamal
;
Moss, Rachael
;
Dabas, Tanvi
...
Applied Food Research. 3 (2023) 2 - p. 100320 , 2023
Link:
https://doi.org/10.1016/..
?
15
Sensory properties of thickened tomato soup enhanced with d..:
Amyoony, Jamal
;
Dabas, Tanvi
;
Gorman, Mackenzie
..
Journal of Texture Studies. 55 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
1-15