E-LIB Suche - Ergebnisse für: McSweeney, Paul

1

Cheese, chemistry, physics and microbiology. Volume 1, Gene..:

Fox, P. F ; McSweeney, Paul ; Cogan, Timothy - 3rd ed. / . , 2004

Link: https://search.ebscohost..

2

Proteolytic activity of three variants of fermentation-prod..:

Li, Bozhao ; Arju, Georg ; Taivosalo, Anastassia...
International Dairy Journal. 149 (2024) - p. 105835 , 2024

Link: https://doi.org/10.1016/..

3

The impact of temperature on flux, protein transmission and..:

Subhir, Surabhi ; McSweeney, Paul L.H. ; Murphy, Eoin G..
International Dairy Journal. 147 (2023) - p. 105729 , 2023

Link: https://doi.org/10.1016/..

4

Effect of β-casein reduction and high heat treatment of mic..:

Xia, Xiaofeng ; Arju, Georg ; Taivosalo, Anastassia...
International Dairy Journal. 138 (2023) - p. 105540 , 2023

Link: https://doi.org/10.1016/..

5

Low temperature microfiltration of skim milk: Impact of mem..:

Subhir, Surabhi ; McSweeney, Paul L.H. ; Fenelon, Mark A..
International Dairy Journal. 137 (2023) - p. 105500 , 2023

Link: https://doi.org/10.1016/..

6

Suitability of nitrogen fractions determination to assess s..:

Subhir, Surabhi ; McSweeney, Paul L.H. ; Fenelon, Mark A...
International Dairy Journal. 128 (2022) - p. 105319 , 2022

Link: https://doi.org/10.1016/..

7

Effect of heat treatment on whey protein-reduced micellar c..:

Xia, Xiaofeng ; Kelly, Alan L. ; Tobin, John T....
International Dairy Journal. 129 (2022) - p. 105280 , 2022

Link: https://doi.org/10.1016/..

8

Effect of β-casein reduction and high heat treatment of mic..:

Xia, Xiaofeng ; Tobin, John T. ; Subhir, Surabhi...
International Dairy Journal. 126 (2022) - p. 105240 , 2022

Link: https://doi.org/10.1016/..

9

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts a..:

McSweeney, Paul L. H ; O'Mahony, James A ; Kelly, Alan L - 4th ed. 2022 . , 2022

Link: https://doi.org/10.1007/..

10

Suitability of a novel camel (Camelus dromedarius) chymosin..:

Li, Bozhao ; Waldron, David S. ; Drake, MaryAnne...
International Dairy Journal. 129 (2022) - p. 105346 , 2022

Link: https://doi.org/10.1016/..

11

Recreating pink defect in cheese with different strains of ..:

Yeluri Jonnala, Bhagya R ; McSweeney, Paul L H ; Cotter, Paul D.
International Journal of Dairy Technology. 74 (2021) 4 - p. 700-708 , 2021

Link: https://doi.org/10.1111/..

12

Comparison of the carotenoid profiles of commonly consumed ..:

Yeluri Jonnala, Bhagya R. ; McSweeney, Paul L.H. ; Cotter, Paul D....
LWT. 135 (2021) - p. 110241 , 2021

Link: https://doi.org/10.1016/..

13

Production, composition and preservation of micellar casein..:

Xia, Xiaofeng ; Tobin, John T ; Fenelon, Mark A..
International Journal of Dairy Technology. 75 (2021) 1 - p. 46-58 , 2021

Link: https://doi.org/10.1111/..

14

Effect of thermal treatment on serum protein reduced micell..:

Xia, Xiaofeng ; Tobin, John T. ; Subhir, Surabhi...
International Dairy Journal. 114 (2021) - p. 104902 , 2021

Link: https://doi.org/10.1016/..

15

Advanced Dairy Chemistry, Volume 2: Lipids:

McSweeney, Paul L. H ; Fox, Patrick F ; O'Mahony, James A - 4th ed. 2020 . , 2020

Link: https://doi.org/10.1007/..