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Mccrickerd, K
21
results:
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Online (21)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (8)
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1
How do Front-Of-Pack nutrition and health labels affect exp..:
McGuinness, L.
;
Kiernan, C.
;
McCrickerd, K.
...
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020
Link:
https://doi.org/10.1017/..
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2
Cultivating self‐regulatory eating behaviours during childh..:
McCrickerd, K.
Nutrition Bulletin. 43 (2018) 4 - p. 388-399 , 2018
Link:
https://doi.org/10.1111/..
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3
Subjective socioeconomic status modulates perceptual discri..:
Cheon, B.K.
;
Lim, E.X.
;
McCrickerd, K.
..
Food Quality and Preference. 68 (2018) - p. 258-266 , 2018
Link:
https://doi.org/10.1016/..
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4
Fast or slow-foods? Describing natural variations in oral p..:
Forde, C. G.
;
Leong, C.
;
Chia-Ming, E.
.
Food & Function. 8 (2017) 2 - p. 595-606 , 2017
Link:
https://doi.org/10.1039/..
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5
Removing energy from a beverage influences later food intak..:
McCrickerd, K.
;
Salleh, N.B.
;
Forde, C.G.
Appetite. 105 (2016) - p. 549-556 , 2016
Link:
https://doi.org/10.1016/..
?
6
Parents, portions and potential distortions: Unpicking chil..:
McCrickerd, K.
;
Forde, C. G.
Nutrition Bulletin. 41 (2016) 1 - p. 67-71 , 2016
Link:
https://doi.org/10.1111/..
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7
Sensory influences on food intake control: moving beyond pa..:
McCrickerd, K.
;
Forde, C. G.
Obesity Reviews. 17 (2015) 1 - p. 18-29 , 2015
Link:
https://doi.org/10.1111/..
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8
Food or fluid? The context of consuming a beverage influenc..:
McCrickerd, K.
;
Chambers, L.
;
Yeomans, M.R.
Appetite. 83 (2014) - p. 348 , 2014
Link:
https://doi.org/10.1016/..
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9
Expected effects of food consumption are not influenced by ..:
Chambers, L.C.
;
Song, J.
;
Lensing, N.
..
Appetite. 83 (2014) - p. 351 , 2014
Link:
https://doi.org/10.1016/..
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10
Effects of repeated exposure on sensory-enhanced satiety:
Yeomans, M.R.
;
McCrickerd, K.
;
Brunstrom, J.
.
Appetite. 71 (2013) - p. 490 , 2013
Link:
https://doi.org/10.1016/..
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11
Subtle changes in the flavour and texture of a drink enhanc..:
McCrickerd, K.
;
Chambers, L.
;
Brunstrom, J.M.
...
Appetite. 59 (2012) 2 - p. 632 , 2012
Link:
https://doi.org/10.1016/..
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12
'Expected satiation drift' and beliefs about snack foods in..:
Brunstrom, J.M.
;
Mccrickerd, K.
;
Hardman, C.A.
Appetite. 57 (2011) - p. S7 , 2011
Link:
https://doi.org/10.1016/..
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13
Using sensory cues to optimise the satiety value of a reduc..:
McCrickerd, K
;
Tay, P.P.S
;
Tang, C.S
.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107. , 2020
Link:
https://scholarbank.nus...
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14
Using Sensory Cues to Optimise the Satiety Value of a Reduc..:
Tang, Claudia
;
McCrickerd, K
;
Tay, P
.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf. , 2020
Link:
http://eprints.bournemou..
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15
Is breastfeeding associated with later child eating behavio..:
Pang, Wei Wei
;
McCrickerd, K
;
Quah, Phaik Ling
...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx. , 2020
Link:
https://eprints.soton.ac..
1-15