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Md. Sazzat Hossain Sarker
40
results:
Search for persons
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Format
Online (40)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (1)
OpenAccess-fulltext (13)
Sorted by: Relevance
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?
1
Integrated design and optimization of a conceptual double d..:
Billah, Mir Tuhin
;
Hossain, Md Akram
;
Zannat, Noor E
..
Journal of Food Process Engineering. 47 (2024) 8 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Preventing enzymatic browning of freshly cut green bananas ..:
Sarkar, Shampa
;
Akhter, Sumaia
;
Roy, Joysree
...
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
3
Impacts of two-stage drying techniques on drying characteri..:
Akhtaruzzaman, Md.
;
Kamal, Md. Mostafa
;
Alam, S M Shamiul
..
Journal of Agriculture and Food Research. 15 (2024) - p. 101046 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of Coating and Coated Paperboard Packaging on the Qu..:
Islam, Soriful
;
Shakil, Md
;
Hossain Sarker, Md Sazzat
...
Journal of Food Quality. 2024 (2024) - p. 1-11 , 2024
Link:
https://doi.org/10.1155/..
?
5
Comprehensive assessment of drying performance, physical ch..:
Plabon, Md. Emrul Ahsan
;
Akhtaruzzaman, Md.
;
Mondal, Md. Hasan Tarek
...
Applied Food Research. 4 (2024) 1 - p. 100423 , 2024
Link:
https://doi.org/10.1016/..
?
6
Comprehensive energy analysis and environmental sustainabil..:
Mondal, Md. Hasan Tarek
;
Sarker, Md. Sazzat Hossain
Renewable and Sustainable Energy Reviews. 199 (2024) - p. 114442 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effectiveness of aloe vera gel coating and paraffin wax-coa..:
Shakil, Md
;
Islam, Sariful
;
Yasmin, Sabina
..
Heliyon. 9 (2023) 7 - p. e17738 , 2023
Link:
https://doi.org/10.1016/..
?
8
Comparison on drying characteristic, efficiency, unit dryin..:
Alam, Md. Shahriar
;
Sarker, Md. Sazzat Hossain
;
Hasan, S.M. Kamrul
..
Journal of Agriculture and Food Research. 14 (2023) - p. 100804 , 2023
Link:
https://doi.org/10.1016/..
?
9
Development and performance evaluation of an improved elect..:
Rana, Masud
;
Yasmin, Sabina
;
Mahomud, Md. Sultan
..
Food Science & Nutrition. 11 (2023) 6 - p. 3057-3066 , 2023
Link:
https://doi.org/10.1002/..
?
10
Evaluation of drying characteristics, energy consumption an..:
Akhtaruzzaman, Md
;
Mondal, Md Hasan Tarek
;
Hossain Sarker, Md Sazzat
...
Journal of Agriculture and Food Research. 8 (2022) - p. 100284 , 2022
Link:
https://doi.org/10.1016/..
?
11
Comprehensive exergy transfer analysis of a cyclonic furnac..:
Mondal, Md. Hasan Tarek
;
Akhtaruzzaman, Md.
;
Islsm, Md. Azadul
.
Applied Thermal Engineering. 200 (2022) - p. 117637 , 2022
Link:
https://doi.org/10.1016/..
?
12
Modeling of dehydration and color degradation kinetics of m..:
Mondal, Md. Hasan Tarek
;
Akhtaruzzaman, Md.
;
Sarker, Md. Sazzat Hossain
Journal of Agriculture and Food Research. 9 (2022) - p. 100359 , 2022
Link:
https://doi.org/10.1016/..
?
13
Recent advances in frying processes for plant-based foods:
Al Faruq, Abdulla
;
Khatun, Mst. Husne Ara
;
Azam, S.M. Roknul
...
Food Chemistry Advances. 1 (2022) - p. 100086 , 2022
Link:
https://doi.org/10.1016/..
?
14
Evaluation of Drying Performance, Energy Consumption, and Q..:
Akhtaruzzaman, Md.
;
Mondal, Md. Hasan Tarek
;
Biswas, Mrityunjoy
...
Journal of Biosystems Engineering. 46 (2021) 2 - p. 151-162 , 2021
Link:
https://doi.org/10.1007/..
?
15
Effect of Drying Temperature on Physiochemical Properties o..:
Sarker, Md. Sazzat Hossain
;
Hossain, Md. Rubel
;
Ali, Md. Julfikar
..
Journal of Food Engineering and Technology. 10 (2021) 1 - p. 9-18 , 2021
Link:
https://doi.org/10.32732..
1-15