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Mech, Agnieszka
175  results:
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1

Re‐evaluation of guar gum (E 412) as a food additive in foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Novel foods, food enzymes, and food additives derived from ..:

Precup, Gabriela ; Marini, Eleonora ; Zakidou, Panagiota...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Scientific opinion on the renewal of the authorisation of p..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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5

NanoDefiner Framework and e-Tool Revisited According to the..:

Brüngel, Raphael ; Rückert, Johannes ; Müller, Philipp...
Nanomaterials.  13 (2023)  6 - p. 990 , 2023
Link: https://doi.org/10.3390/..
 
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6

Re‐evaluation of sucrose esters of fatty acids (E 473) as a..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  4 - p. , 2023
Link: https://doi.org/10.2903/..
 
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7

Safety evaluation of the food additive steviol glycosides, ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  12 - p. , 2023
Link: https://doi.org/10.2903/..
 
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8

Scientific opinion on the renewal of the authorisation of S..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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9

Re‐evaluation of locust bean gum (E 410) as a food additive..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  2 - p. , 2023
Link: https://doi.org/10.2903/..
 
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10

Scientific opinion on the renewal of the authorisation of p..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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11

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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12

Re‐evaluation of xanthan gum (E 415) as a food additive in ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  21 (2023)  5 - p. , 2023
Link: https://doi.org/10.2903/..
 
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13

Regulatory and technical challenges in the size characteriz..:

, In: Particle Separation Techniques,
Mehn, Dora ; Mech, Agnieszka ; Rasmussen, Kirsten.. - p. 691-733 , 2022
Link: https://doi.org/10.1016/..
 
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14

Safe- and sustainable-by-design: The case of Smart Nanomate..:

Mech, Agnieszka ; Gottardo, Stefania ; Amenta, Valeria...
Regulatory Toxicology and Pharmacology.  128 (2022)  - p. 105093 , 2022
Link: https://doi.org/10.1016/..
 
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15

Opinion on the re‐evaluation of sodium carboxy methyl cellu..:

EFSA Panel on Food Additives Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal.  20 (2022)  12 - p. , 2022
Link: https://doi.org/10.2903/..
 
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