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Medeiros, Lorena Lucena de
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1

Unveiling the bioactivity and bioaccessibility of phenolic ..:

Abreu, Thaianaly Leite ; Estévez, Mario ; de Carvalho, Leila Moreira...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1833-1842 , 2023
Link: https://doi.org/10.1002/..
 
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2

Use of Lactiplantibacillus plantarum CNPC 003 for the manuf..:

de Oliveira, Cibelly Maria Santos ; Grisi, Cristiani Viegas Brandão ; Silva, Graciete de Souza...
International Dairy Journal.  141 (2023)  - p. 105628 , 2023
Link: https://doi.org/10.1016/..
 
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3

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
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4

Quality of Brazilian stingless bee honeys: Cephalotrigona c..:

Izabely Nunes Moreira, Flávia ; de Medeiros, Lorena Lucena ; de Carvalho, Leila Moreira...
Food Chemistry.  404 (2023)  - p. 134306 , 2023
Link: https://doi.org/10.1016/..
 
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5

Oxidative stability of chicken burgers using organic coffee..:

de Farias Marques, Antonia Dayane Jenyffer ; de Lima Tavares, Jerffeson ; de Carvalho, Leila Moreira...
Food Chemistry.  393 (2022)  - p. 133451 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience.  47 (2022)  - p. 101703 , 2022
Link: https://doi.org/10.1016/..
 
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7

Polpa do cacau (Theobroma cacao L.) como substrato na elabo..:

Borges, Elder Miguel Esperidião Silva ; Silva, Flávio Luiz Honorato da ; Ferreira, Andrea Lopes de Oliveira.
Research, Society and Development.  10 (2021)  11 - p. e01101119002 , 2021
Link: https://doi.org/10.33448..
 
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8

Structural-chemical characterization and potential of sisal..:

de Medeiros, Lorena Lucena ; da Silva, Flávio Luiz Honorato ; de Queiroz, Angela Lima Menêses...
Brazilian Journal of Chemical Engineering.  37 (2020)  3 - p. 451-461 , 2020
Link: https://doi.org/10.1007/..
 
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9

Obtaining Bioactive Compounds from the Coffee Husk (Coffea ..:

Silva, Mariana de Oliveira ; Honfoga, John Nonvignon Bossis ; Medeiros, Lorena Lucena de..
Molecules.  26 (2020)  1 - p. 46 , 2020
Link: https://doi.org/10.3390/..
 
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10

Characterization of edible coatings formulated with chitosa..:

dos Passos Braga, Selma ; Magnani, Marciane ; Madruga, Marta Suely...
Innovative Food Science & Emerging Technologies.  65 (2020)  - p. 102472 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effects of thermal processing on the flavor molecules of go..:

de Araújo Cordeiro, Ana Rita Ribeiro ; de Medeiros, Lorena Lucena ; Bezerra, Taliana Kenia Alencar...
Food Research International.  138 (2020)  - p. 109758 , 2020
Link: https://doi.org/10.1016/..
 
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12

Enzymatic polyphenoloxidase inactivation with temperature a..:

Azevedo, Ana Carla Borba de ; Silva, Flávio Luiz Honorato da ; Medeiros, Lorena Lucena de...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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13

Efficient hydrolysis of cellulosic biomass into free sugars..:

de Medeiros, Lorena Lucena ; Honorato da Silva, Flávio Luiz ; da Conceição, Marta Maria...
Biocatalysis and Agricultural Biotechnology.  16 (2018)  - p. 448-452 , 2018
Link: https://doi.org/10.1016/..
 
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14

Effects of Lactobacillus acidophilus LA-3 on physicochemica..:

Luciano, Winnie Alencar ; Matte, Thais Costa ; Portela, Isabella Araújo...
Food Research International.  114 (2018)  - p. 159-168 , 2018
Link: https://doi.org/10.1016/..
 
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15

Lacticaseibacillus casei 01 improves the sensory characteri..:

Bezerril, Fabrícia França ; Pimentel, Tatiana Colombo ; Marília da Silva Sant'Ana, Amanda...
LWT.  154 (2022)  - p. 112598 , 2022
Link: https://doi.org/10.1016/..
 
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