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Medina, F. Xavier
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1

Barriers to home food preparation and healthy eating among ..:

Jurado-Gonzalez, Patricia ; Xavier Medina, F. ; Bach-Faig, Anna
Appetite.  194 (2024)  - p. 107159 , 2024
Link: https://doi.org/10.1016/..
 
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2

The cultural revalorisation of the ceramics of Talavera: Fr..:

Cipriano-Crespo, Carmen ; Freire-Paz, Elena ; Medina, F. Xavier
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100683 , 2023
Link: https://doi.org/10.1016/..
 
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3

Public Awareness of Food Products, Preferences and Practice..:

Medina, F. Xavier ; Fusté-Forné, Francesc ; Filimon, Nela
International Journal of Environmental Research and Public Health.  20 (2023)  9 - p. 5691 , 2023
Link: https://doi.org/10.3390/..
 
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4

Gastronomy, sustainability, culture. An introduction to con..:

, In: Food, Gastronomy, Sustainability, and Social and Cultural Development,
Mariano-Juárez, Lorenzo ; Conde-Caballero, David ; Medina, F. Xavier - p. 1-14 , 2023
Link: https://doi.org/10.1016/..
 
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5

Food, gastronomy, sustainability, and social and cultural d..:

Medina, F. Xavier ; Conde Caballero, David ; Mariano Juárez, Lorenzo , 2023
Link: https://www.sciencedirec..
 
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6

Popular cuisines at foodie tables. Social class, distinctio..:

Mariano-Juárez, Lorenzo ; Medina, F. Xavier ; Conde-Caballero, David
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100791 , 2023
Link: https://doi.org/10.1016/..
 
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7

Strategies for maximizing the gastronomic value of the chin..:

Covarrubias, Marco A. ; Vázquez-Medina, José Antonio ; Jiménez-Serna, Alaide.
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100685 , 2023
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Food, Gastronomy, Sustainability, and Social and Cultural Development,
Cerchi, Frederic ; Conde-Caballero, David ; Cruz-Coria, Erika... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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9

Popular cuisines at foodie tables. Social class, distinctio..:

Mariano-Juárez, Lorenzo ; Medina, F. Xavier ; Conde-Caballero, David
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100782 , 2023
Link: https://doi.org/10.1016/..
 
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10

Why is environmental sustainability not possible without so..:

, In: Food, Gastronomy, Sustainability, and Social and Cultural Development,
Medina, F. Xavier - p. 31-47 , 2023
Link: https://doi.org/10.1016/..
 
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11

Responding to the need of postgraduate education for Planet..:

O'Callaghan-Gordo, Cristina ; Moreno, Ariadna ; Bosque-Prous, Marina...
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Reflexiones etnográficas sobre la descontextualización del ..:

De Jesús Contreras, Daniel ; Medina, F. Xavier
Disparidades. Revista de Antropología.  77 (2022)  1 - p. e013 , 2022
Link: https://doi.org/10.3989/..
 
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13

3. From Healthy to Sustainable: Transforming the Concept of..:

, In: Food and Sustainability in the Twenty-First Century,
Medina, F. Xavier - p. 57-70 , 2022
Link: https://doi.org/10.1515/..
 
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14

Family Meals, Conviviality, and the Mediterranean Diet amon..:

de la Torre-Moral, Andrea ; Fàbregues, Sergi ; Bach-Faig, Anna...
International Journal of Environmental Research and Public Health.  18 (2021)  5 - p. 2499 , 2021
Link: https://doi.org/10.3390/..
 
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15

Mediterranean Diet: The Need for Cross-Disciplinary Perspec..:

Medina, F. Xavier
International Journal of Environmental Research and Public Health.  18 (2021)  11 - p. 5687 , 2021
Link: https://doi.org/10.3390/..
 
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