E-LIB Suche - Ergebnisse für: Meghwal, Murlidhar

1

List of contributors:

, In: Microbial Vitamins and Carotenoids in Food Biotechnology,

Ahmad, Fakhruddin Ali ; Ahmad, Md Fahim ; Ahmad, Md Faruque... - p. xi-xv , 2024

Link: https://doi.org/10.1016/..

2

Vitamins production from probiotic bacteria:

, In: Microbial Vitamins and Carotenoids in Food Biotechnology,

Batta, Kajol ; Thakur, Mamta ; Meghwal, Murlidhar - p. 149-177 , 2024

Link: https://doi.org/10.1016/..

3

Modulation of Physical and Thermal Properties in Wild Banan..:

Meghwal, Murlidhar ; Lekhwar, Chitra ; Kumar, Yogesh...
International Journal of Food Science. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

4

Creation of microbial bio‐aroma wheel design according to s..:

Roy, Priyanka ; Malik, Mohit ; Kumar, Yogesh...
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

5

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

6

Moisture dependent engineering properties of Musa balbisian..:

Kumar, Yogesh ; Shelke, Abhishek Ratan ; Kumar, Vivek...
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

7

Nanotechnology applications for quality determination of RT..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Chinchkar, Ajay V. ; Singh, Anurag ; Kamble, Meenatai G.... - p. 265-288 , 2023

Link: https://doi.org/10.1016/..

8

Physical, nutritional, functional, and thermal properties o..:

Pareek, Sunil ; Chauhan, Komal ; Meghwal, Murlidhar..
The Journal of Applied Horticulture. 25 (2023) 2 - p. 123-129 , 2023

Link: https://doi.org/10.37855..

9

Microfluidization of Ginger Rhizome (Zingiber officinale Ro..:

Suhag, Rajat ; Singh, Shivam ; Kumar, Yogesh..
Food and Bioprocess Technology. 17 (2023) 4 - p. 1045-1058 , 2023

Link: https://doi.org/10.1007/..

10

Encapsulated oil powder: Processing, properties, and applic..:

Singh, Himani ; Kumar, Yogesh ; Meghwal, Murlidhar
Journal of Food Process Engineering. 45 (2022) 8 - p. , 2022

Link: https://doi.org/10.1111/..

11

Effect of high shear homogenization on quality characterist..:

Kamble, Meenatai G ; Singh, Anurag ; Kumar Prabhakar, Pramod...
Food Quality and Safety. 6 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

12

Edible and Oral Thin Films: Formulation, Properties, Functi..:

, In: Edible Food Packaging,

Himani ; Singla, Mohit ; Prabhakar, Pramod K... - p. 411-432 , 2022

Link: https://doi.org/10.1007/..

13

A Comparative Study on the Nutritional, Antioxidant, Therma..:

Gade, Sanghmitra R. ; Meghwal, Murlidhar ; Prabhakar, Pramod K..
Agronomy. 12 (2022) 10 - p. 2242 , 2022

Link: https://doi.org/10.3390/..

14

Microencapsulation of fruit juices: Techniques, properties,..:

M, Mahalakshmi ; Meghwal, Murlidhar
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

15

Grinding characteristics and energy consumption in cryogeni..:

Singh, Himani ; Meghwal, Murlidhar ; Prabhakar, Pramod K..
Powder Technology. 405 (2022) - p. 117531 , 2022

Link: https://doi.org/10.1016/..